Enchiladas
Enchiladas
Enchiladas (/ɛnˌtʃɪˈlɑːdə/) are a traditional Mexican dish made of corn tortillas rolled around a filling and covered with a chili pepper sauce. The term enchilada is derived from the Spanish word "enchilar", meaning "to season with chili".
Etymology
The term "enchilada" is first attested in the United States in 1885. It comes from the Spanish word "enchilar", meaning "to season with chili". The word "enchilar" is a verb form of "chile", the Spanish word for chili pepper.
Ingredients
The main components of an enchilada are the tortilla, the filling, and the sauce. The tortilla is typically made of corn, but can also be made of flour. The filling can include a variety of ingredients, such as meat, cheese, beans, potatoes, vegetables, or combinations thereof. The sauce is typically made from chili peppers, but can also include tomatoes, onions, garlic, and other spices.
Variations
There are many variations of enchiladas, which can differ based on the filling, the sauce, or the preparation method. Some common variations include enchiladas suizas (Swiss-style enchiladas), enchiladas verdes (green enchiladas), and enchiladas rojas (red enchiladas).
Related Terms
- Tortilla: A thin, flat bread made from corn or wheat flour, used as the base for many Mexican dishes, including enchiladas.
- Chili pepper: A spicy fruit used in cooking, especially in Mexican cuisine. It is the main ingredient in the sauce used for enchiladas.
- Mexican cuisine: The foods and cooking styles common to Mexico, including dishes like enchiladas.
External links
- Medical encyclopedia article on Enchiladas
- Wikipedia's article - Enchiladas
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