Pumpkin pie

From WikiMD.org
Jump to navigation Jump to search

Pumpkin pie

Pumpkin pie (/ˈpʌmpkɪn paɪ/) is a traditional sweet dessert, often enjoyed in the United States and Canada, that is typically made from pumpkin puree, sweetened condensed milk, eggs, and a blend of spices such as cinnamon, nutmeg, ginger, and cloves. The mixture is baked in a pie crust until set and is commonly served during the fall and early winter, particularly for Thanksgiving and Christmas.

Etymology

The term "pumpkin pie" is derived from the main ingredient, pumpkin, and the form of the dessert, a pie. The word "pumpkin" originates from the Greek word "pepon" (πέπων), meaning "large melon". This was changed by the French into "pompon", which the English changed to "pumpion" and later American colonists changed to "pumpkin". The word "pie" comes from the Old French "pie", which is thought to be derived from the Latin word "pica", meaning "magpie", suggesting that medieval pies were a mixture of ingredients as magpies collect a variety of things.

Related terms

  • Pumpkin: A cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration.
  • Pie crust: The pastry that contains the filling of a pie.
  • Thanksgiving: A national holiday in the United States and Canada celebrating the harvest and other blessings of the past year.
  • Christmas: An annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world.

See also

External links

Esculaap.svg

This WikiMD article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski