Drink
Drink
Drink (pronunciation: /drɪŋk/) is a liquid that is typically ingested by humans and other organisms for sustenance, hydration, or pleasure. Drinks play important roles in culture and can be divided into various categories such as alcoholic, non-alcoholic, hot, and cold drinks.
Etymology
The word "drink" comes from the Old English 'drincan' which means 'to drink, swallow,' which is of Germanic origin.
Types of Drinks
Alcoholic Drinks
Alcoholic drinks are beverages that contain ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcohol plays a significant social role in many cultures.
Non-Alcoholic Drinks
Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer and wine, but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Hot Drinks
Hot drinks, also known as hot beverages, are typically consumed for their warming or comforting effects or for pleasure. Examples include coffee, tea, and hot chocolate.
Cold Drinks
Cold drinks are typically served chilled or at room temperature. They are consumed for refreshment, hydration, or pleasure. Examples include water, juice, and soft drinks.
Related Terms
- Hydration: The process of causing something to absorb water.
- Fermentation: The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
- Ethanol: A colorless volatile flammable liquid which is produced by the natural fermentation of sugars; alcohol.
External links
- Medical encyclopedia article on Drink
- Wikipedia's article - Drink
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