Karedok

Indonesian raw vegetable salad

Karedok

A platter of Karedok

Karedok is a traditional Indonesian dish originating from the Sundanese region of West Java. It is a type of salad made from raw vegetables and served with a spicy peanut sauce. Karedok is similar to gado-gado, another Indonesian salad, but is distinct in its use of raw ingredients.

Ingredients

Karedok typically includes a variety of fresh vegetables such as:

• Cucumber
• Bean sprouts
• Cabbage
• Long beans
• Basil
• Eggplant

The peanut sauce is made from ground peanuts, palm sugar, tamarind, garlic, chilies, and salt. The sauce is mixed with the vegetables just before serving to maintain the freshness and crunchiness of the ingredients.

Preparation

The preparation of Karedok involves:

1. Washing and slicing the vegetables into bite-sized pieces.
2. Preparing the peanut sauce by grinding the peanuts and mixing them with the other ingredients to form a smooth paste.
3. Combining the vegetables with the peanut sauce in a large bowl and mixing thoroughly.
4. Serving the dish immediately to preserve the texture and flavor of the raw vegetables.

Cultural Significance

Karedok is not only a popular dish in West Java but also throughout Indonesia. It is often served as a side dish or a main course and is appreciated for its fresh taste and nutritional value. The dish reflects the Sundanese preference for fresh and raw ingredients, which is a hallmark of their culinary tradition.

Variations

While the basic recipe for Karedok remains consistent, variations can occur based on regional preferences or available ingredients. Some versions may include additional vegetables or different types of chilies to adjust the spiciness of the dish.

Related pages

• Gado-gado
• Sundanese cuisine
• Indonesian cuisine

Karedok

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  Karedok in Ubud

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  Karedok platter