Goldfish (cracker)

A bowl of Goldfish crackers

Goldfish crackers are a popular snack food produced by the Pepperidge Farm division of the Campbell Soup Company. These small, fish-shaped crackers are known for their distinctive taste and texture, as well as their playful shape.

History

Goldfish crackers were invented by a Swiss man named Oscar J. Kambly in 1958. Originally, they were intended as a snack for adults to enjoy with cocktails. The crackers were introduced to the United States in 1962 by Pepperidge Farm founder Margaret Rudkin, who discovered them on a trip to Switzerland.

Ingredients and Varieties

Goldfish crackers are made primarily from wheat flour, cheddar cheese, and vegetable oil. They are seasoned with salt and other flavorings. The original flavor is cheddar, but over the years, Pepperidge Farm has introduced a variety of flavors, including:

• Parmesan
• Pizza
• Pretzel
• Ranch
• S'mores

Production

The production of Goldfish crackers involves mixing the ingredients into a dough, which is then rolled out and cut into the iconic fish shape. The crackers are baked until they achieve their characteristic crispy texture. The process is highly automated to ensure consistency and efficiency.

Cultural Impact

Goldfish crackers have become a staple snack in many households, particularly in the United States. They are often marketed towards children due to their fun shape and mild flavor. The brand has also engaged in various marketing campaigns, including partnerships with popular children's characters and television shows.

Nutritional Information

Goldfish crackers are often considered a healthier snack option compared to other types of chips and crackers. They are baked, not fried, and contain no artificial preservatives. However, they do contain a moderate amount of sodium and fat, so they should be consumed in moderation as part of a balanced diet.

Related pages

• Cheese cracker
• Snack food
• Pepperidge Farm
• Campbell Soup Company