English breakfast tea
English Breakfast Tea
English Breakfast Tea (pronunciation: /ˈɪŋɡlɪʃ ˈbrɛkfəst tiː/) is a traditional blend of tea originating from Assam, Ceylon, and Kenya. It is one of the most popular blended teas, common in British tea culture.
Etymology
The term "English Breakfast Tea" seems to have originated not in England but America, where as far back as Colonial times there was a tradition of hearty, robust morning teas. The actual blend, or "recipe," of English Breakfast tea can vary considerably from one tea company to the next, but generally tends to have a strong, robust, and full-bodied flavor.
Description
English Breakfast Tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast. The black teas included in the blend vary, with Assam, Ceylon and Kenyan teas predominating, and Keemun sometimes included in more expensive blends.
Preparation and Consumption
English Breakfast Tea is traditionally brewed in a ceramic teapot, using boiling water. The tea is often served with milk and sugar to taste. It is a common choice for a morning drink among the British population, often consumed with a full English breakfast, or toast and marmalade.
Related Terms
External links
- Medical encyclopedia article on English breakfast tea
- Wikipedia's article - English breakfast tea
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