Sweet pepper
Sweet pepper
Sweet pepper (pronunciation: /swi:t 'pepər/), also known as bell pepper or capsicum (pronunciation: /'kæpsɪkəm/), is a type of pepper that is large, bell-shaped, and has a mild, sweet flavor. It is a member of the Capsicum genus and the Solanaceae family.
Etymology
The term "sweet pepper" is derived from the fact that unlike other members of the Capsicum genus, it does not produce capsaicin, the compound that gives hot peppers their spiciness. Therefore, it has a sweet, rather than spicy, taste. The term "bell pepper" is due to the bell-like shape of the fruit, and "capsicum" comes from the Greek word "kapto", which means "to bite".
Varieties
There are several varieties of sweet pepper, including the green, red, yellow, and orange sweet peppers. These colors are determined by the maturity of the fruit, with green being the least mature and red being the most mature.
Culinary uses
Sweet peppers are used in a variety of cuisines around the world. They can be eaten raw in salads, cooked in stir-fries, stuffed with various fillings, or roasted and used in sauces and dips.
Health benefits
Sweet peppers are rich in vitamin C, vitamin A, and potassium. They also contain fiber, folate, and iron. Regular consumption of sweet peppers can contribute to a healthy diet and may have various health benefits.
Related terms
- Chili pepper: A hot variety of Capsicum.
- Paprika: A spice made from ground, dried fruits of Capsicum, including sweet peppers.
- Pepperoncini: A variety of mild chili pepper.
- Jalapeno: A medium-sized chili pepper that is moderately spicy.
External links
- Medical encyclopedia article on Sweet pepper
- Wikipedia's article - Sweet pepper
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