Jalapeno
Jalapeno
Jalapeno (pronunciation: hah-lah-PEH-nyoh) is a medium-sized chili pepper that is commonly used in spicy dishes, particularly in Mexican cuisine. The name 'jalapeno' is Spanish, named after the city of Xalapa, Veracruz where the pepper was traditionally cultivated.
Etymology
The term 'jalapeno' is derived from 'Xalapa' (also spelled Jalapa), a city in Mexico, and the suffix '-eno', meaning 'from'. Thus, 'jalapeno' can be translated as 'from Xalapa'.
Related Terms
- Capsicum: The plant genus to which jalapenos belong.
- Scoville Scale: A measurement of the pungency (spicy heat) of chili peppers, including jalapenos.
- Capsaicin: The chemical compound that gives jalapenos and other chili peppers their spiciness.
- Poblano: A type of chili pepper that is often confused with jalapenos.
- Serrano Pepper: A chili pepper that is similar to the jalapeno in taste and appearance, but is typically hotter.
Uses
Jalapenos are used in a variety of dishes for their spicy flavor. They can be eaten raw, cooked, smoked (known as chipotle), or pickled. Jalapenos are also used in making spicy sauces, such as salsa and hot sauce.
Health Benefits
Jalapenos are rich in vitamins A, C, and K, and also contain significant amounts of dietary fiber and the mineral manganese. The capsaicin in jalapenos has been found to have several health benefits, including pain relief, reducing inflammation, and aiding in weight loss.
External links
- Medical encyclopedia article on Jalapeno
- Wikipedia's article - Jalapeno
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