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Category:Food Safety

From WikiMD's medical encyclopedia

This is a category page. It lists all of the pages in category "Food Safety" as well as all subcategories of category "Food Safety" if any exist.

Pages in category "Food Safety"

The following 40 pages are in this category, out of 40 total.

A

  • Adverse food reaction
  • Aflatoxin
  • Anti Additive Association
  • Association of Public Analysts

B

  • Benzene in soft drinks

C

  • Cereulide
  • Critical control point

D

  • Daminozide
  • Direct analysis in real time

E

  • Expire

F

  • Food Chemicals Codex
  • Food Industry Centre
  • Food microbiology
  • Food safety incidents in China
  • Food Safety Initiative
  • Food Safety News
  • Food safety-risk analysis

H

  • Hazard analysis and risk-based preventive controls

I

  • Ichthyotoxin
  • Indicator bacteria

J

  • Journal of Food Quality

L

  • List of food safety organisations
  • List of foodborne illness outbreaks by death toll

M

  • Mean kinetic temperature
  • Meat science
  • Michael R. Taylor
  • Milk sickness
  • Mycotoxicology

N

  • Nitrosamine

P

  • Potentially Hazardous Food
  • Produce traceability
  • PulseNet

S

  • SAFE FOODS
  • Sodium nitrite
  • Substantial equivalence

T

  • The Chemical Feast
  • Total viable count
  • Total viable organism

V

  • Veterinary equivalency
  • Veterinary Feed Directive
Retrieved from "https://wikimd.org/w/index.php?title=Category:Food_Safety&oldid=4963301"
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