Food Safety Initiative
Food Safety Initiative
The Food Safety Initiative (FSI) is a program designed to ensure the safety and quality of food products. Pronounced as /fu:d seɪfti ɪˈnɪʃɪətɪv/, the term originates from the English words "food", "safety", and "initiative".
Definition
The Food Safety Initiative is a comprehensive plan that aims to reduce foodborne illnesses and ensure the safety of food supply. It involves various strategies such as improving food inspection methods, enhancing surveillance systems, and promoting food safety education.
History
The Food Safety Initiative was launched in response to the increasing number of foodborne illnesses and the need for more stringent food safety measures. The exact origin of the term is not known, but it has been widely used in the food industry and public health sector since the late 20th century.
Related Terms
- Foodborne Illness: A disease caused by consuming contaminated food or drink.
- Food Inspection: The process of checking food products for safety and quality.
- Surveillance System: A system for monitoring diseases and health conditions in a population.
- Food Safety Education: The process of teaching individuals about the importance of food safety and how to prevent foodborne illnesses.
See Also
- Food Safety and Inspection Service
- Food and Drug Administration
- Centers for Disease Control and Prevention
External links
- Medical encyclopedia article on Food Safety Initiative
- Wikipedia's article - Food Safety Initiative
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