Ichthyotoxin

From WikiMD.org
Jump to navigation Jump to search

Ichthyotoxin

Ichthyotoxin (pronunciation: ik-thee-oh-tox-in) is a type of toxin or poisonous substance that is produced by certain species of fish and other marine organisms.

Etymology

The term "ichthyotoxin" is derived from the Greek words "ichthys," which means fish, and "toxikon," which means poison.

Definition

Ichthyotoxin is a type of biotoxin that is harmful or lethal to other organisms. It is typically produced by certain species of fish, such as the pufferfish, and other marine organisms like certain types of algae and bacteria. The toxin can cause a variety of symptoms in humans if ingested, inhaled, or comes into contact with the skin, including nausea, vomiting, diarrhea, and in severe cases, paralysis or death.

Related Terms

  • Toxin: A poisonous substance produced within living cells or organisms.
  • Biotoxin: A type of toxin produced by a living organism.
  • Pufferfish: A type of fish known for its ability to inflate its body and its production of a potent ichthyotoxin.
  • Algae: Simple non-flowering plants of a large group that includes the seaweeds and many single-celled forms. Some species produce ichthyotoxins.
  • Bacteria: Microscopic single-celled organisms that can be harmful or beneficial. Some species produce ichthyotoxins.

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski