Fox's U-bet chocolate syrup

Fox's U-bet Chocolate Syrup

[[File:|frameless|alt=]]
A bottle of Fox's U-bet Chocolate Syrup
Alternative names
Type	Chocolate syrup
Course
Place of origin	United States
Region or state	Brooklyn, New York
Associated national cuisine
Created by	H. Fox & Company
Invented	1900
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Cocoa, Sugar, Corn syrup
Ingredients generally used
Variations	Vanilla, Strawberry
Food energy	100 kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Fox's U-bet Chocolate Syrup is a popular brand of chocolate syrup produced by H. Fox & Company, a family-owned business based in Brooklyn, New York. It is a key ingredient in the traditional New York City egg cream, a classic beverage that combines milk, seltzer, and chocolate syrup.

History

Fox's U-bet Chocolate Syrup was first introduced in 1900 by H. Fox & Company, which was founded by Herman Fox. The company has remained in the Fox family for generations, maintaining its headquarters in Brooklyn. The syrup gained popularity due to its unique flavor and versatility, becoming a staple in many American households.

Ingredients

The primary ingredients in Fox's U-bet Chocolate Syrup include:

• Cocoa
• Sugar
• Corn syrup
• Water
• Vanilla extract
• Salt

The syrup is known for its rich chocolate flavor, which is achieved through a careful balance of these ingredients.

Uses

Fox's U-bet Chocolate Syrup is most famously used in the preparation of the egg cream, a beverage that originated in New York City. To make an egg cream, one typically combines:

• 1/2 cup of cold milk
• 1/2 cup of seltzer
• 2 tablespoons of Fox's U-bet Chocolate Syrup

The ingredients are mixed together to create a frothy, refreshing drink. Despite its name, the egg cream contains neither eggs nor cream.

In addition to egg creams, Fox's U-bet Chocolate Syrup is used as a topping for ice cream, pancakes, and waffles. It can also be mixed into milk to create chocolate milk or used as an ingredient in various desserts.

Cultural Significance

Fox's U-bet Chocolate Syrup holds a special place in New York City culture, particularly among those who grew up enjoying egg creams. The syrup is often associated with nostalgia and the classic soda fountains of the early 20th century. It is also a popular choice during Passover, as the company produces a special kosher for Passover version of the syrup.

Variations

In addition to the classic chocolate flavor, Fox's U-bet offers other varieties of syrup, including:

• Vanilla
• Strawberry

These variations allow for a range of uses in different recipes and beverages.

Manufacturing Process

The manufacturing process of Fox's U-bet Chocolate Syrup involves blending the ingredients to achieve the desired consistency and flavor. The syrup is then pasteurized to ensure safety and shelf stability before being bottled and distributed.

Nutritional Information

A serving size of Fox's U-bet Chocolate Syrup is typically 2 tablespoons (30 ml), which contains approximately 100 calories. The syrup is high in sugar, which contributes to its sweet taste and caloric content.

See Also

• Chocolate syrup
• Egg cream
• Soda fountain

External Links

• [Official website of Fox's U-bet Chocolate Syrup](http://www.foxsyrups.com)

• 

  Fox's U-bet chocolate syrup