Ho Hos

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Ho hoes.jpg

Ho Hos are a popular brand of chocolate snack cakes created and sold by Hostess Brands. These cylindrical, cream-filled cakes are coated in chocolate and are a well-known treat in the United States.

History

Ho Hos were first introduced in 1967 by Continental Baking Company, which was later acquired by Interstate Bakeries Corporation. The brand has since become a staple in the snack food industry, known for its distinctive shape and rich flavor.

Ingredients and Nutrition

Ho Hos are made from a combination of chocolate cake, cream filling, and a chocolate coating. The primary ingredients include:

Each Ho Ho contains approximately 120 calories, with 5 grams of fat, 20 grams of carbohydrates, and 1 gram of protein. They are often criticized for their high sugar and fat content, making them a less healthy snack option.

Production

The production of Ho Hos involves several steps: 1. Baking the chocolate cake. 2. Spreading the cream filling onto the cake. 3. Rolling the cake into a cylindrical shape. 4. Coating the rolled cake with a layer of chocolate.

The process is highly automated to ensure consistency and efficiency in production.

Varieties

Over the years, Hostess has introduced several variations of Ho Hos, including:

These variations offer different flavors while maintaining the classic Ho Ho structure.

Cultural Impact

Ho Hos have become an iconic snack in American culture, often referenced in television, movies, and literature. They are frequently associated with childhood memories and are a popular choice for lunchboxes and snacks.

Similar Products

Other similar snack cakes include:

These products share a similar composition of cake, filling, and coating, but each has its unique shape and flavor profile.

See Also

References



External Links

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Contributors: Prab R. Tumpati, MD