Bundevara

A traditional Serbian pumpkin pie

Bundevara

A slice of Bundevara

Bundevara is a traditional Serbian dessert, commonly referred to as a pumpkin pie. It is a popular dish in Serbian cuisine, especially during the autumn months when pumpkins are in season. The dish is known for its sweet and savory flavors, combining the natural sweetness of pumpkin with spices and a flaky pastry crust.

Ingredients

The main ingredients of Bundevara include:

• Pumpkin
• Phyllo dough
• Sugar
• Cinnamon
• Nutmeg
• Butter
• Walnuts (optional)

Preparation

The preparation of Bundevara involves several steps:

1. Preparing the Pumpkin: The pumpkin is peeled, seeded, and grated. It is then mixed with sugar, cinnamon, and nutmeg to enhance its natural sweetness and flavor.
2. Assembling the Pie: Layers of phyllo dough are brushed with melted butter and placed in a baking dish. The pumpkin mixture is spread evenly over the dough, and the process is repeated to create multiple layers.
3. Baking: The assembled pie is baked in a preheated oven until the phyllo dough is golden brown and crispy.

Serving

Bundevara is typically served warm, often dusted with powdered sugar. It can be enjoyed as a dessert or a sweet snack. Some variations include adding chopped walnuts to the pumpkin mixture for added texture and flavor.

Cultural Significance

Bundevara holds a special place in Serbian culinary traditions. It is often prepared during family gatherings and festive occasions. The dish showcases the use of local ingredients and traditional cooking techniques, reflecting the rich cultural heritage of Serbia.

Related pages

• Serbian cuisine
• Pumpkin pie
• Phyllo dough