Bhatura
Bhatura
Bhatura (pronunciation: /bʱʊˈtʊərə/) is a type of fried bread originating from the Indian subcontinent. It is often eaten with chickpea curry, known as Chole, making the dish Chole Bhature.
Etymology
The term 'Bhatura' is believed to have been derived from the Sanskrit word 'Bhattura', which means 'huge'. This could be in reference to the size of the bread as it is typically larger than most Indian breads.
Preparation
Bhatura is made from Maida, a finely milled wheat flour, Yogurt, a leavening agent (either yeast or baking powder), and optionally, a pinch of salt. The dough is then rolled into circular shapes and deep-fried in vegetable oil or ghee until it puffs up.
Related Terms
- Chole Bhature: A popular dish in North India and Pakistan, consisting of spicy chickpeas (Chole) and Bhatura.
- Puri: Another type of deep-fried bread from the Indian subcontinent, smaller and lighter than Bhatura.
- Naan: A leavened, oven-baked flatbread found in the cuisines of the Indian subcontinent.
- Roti: A round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta.
External links
- Medical encyclopedia article on Bhatura
- Wikipedia's article - Bhatura
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