Astragalus
Astragalus
Astragalus (pronunciation: /æstrəˈɡeɪləs/) is a large genus of about 4,000 species of herbs and small shrubs, belonging to the legume family Fabaceae and the subfamily Faboideae. The genus is native to temperate regions of the Northern Hemisphere.
Etymology
The name "Astragalus" is derived from the Greek word "astragalos", which means "ankle bone". This name was applied to this genus of plants because of the shape of the seeds.
Description
Astragalus species are used as food plants by the larvae of some Lepidoptera species. Many species are also known for their potential medicinal properties, particularly in traditional Chinese medicine.
Medicinal Use
In traditional Chinese medicine, Astragalus is known as "Huang Qi" and has been used for centuries to boost the body's immune system, aid digestion, and promote wound healing. It is often used in combination with other herbs.
Related Terms
- Fabaceae: The legume family, to which Astragalus belongs.
- Faboideae: The subfamily within the Fabaceae family that includes Astragalus.
- Lepidoptera: An order of insects that includes butterflies and moths, some species of which use Astragalus as a food plant.
- Traditional Chinese Medicine: A system of health care that has evolved over thousands of years, which uses herbs, including Astragalus, as part of its treatments.
External links
- Medical encyclopedia article on Astragalus
- Wikipedia's article - Astragalus
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