Garcinia cambogia
Garcinia cambogia
Garcinia cambogia (pronunciation: gar-SIN-ee-uh kam-BOH-jee-uh), also known as Malabar tamarind or brindleberry, is a tropical fruit native to Indonesia and other parts of Southeast Asia. It is a small, pumpkin-shaped fruit that is often used in traditional recipes and for medicinal purposes.
Etymology
The name Garcinia is derived from the Latin word garcinia, which is the feminine form of garcinus, a diminutive of garceus, meaning 'thin, lean'. The species name cambogia is derived from the old name of Cambodia, where the fruit is widely grown and consumed.
Usage
Garcinia cambogia is most commonly known for its use in weight loss supplements. The rind of the fruit contains hydroxycitric acid (HCA), which is believed to have some weight loss properties. However, scientific evidence supporting these claims is limited and more research is needed.
In traditional medicine, Garcinia cambogia has been used to treat various health conditions, including digestive problems, arthritis, and ulcers. It is also used in cooking, particularly in the preparation of curries.
Related Terms
- Hydroxycitric acid: An active ingredient in Garcinia cambogia, believed to aid in weight loss.
- Weight loss supplement: Products designed to assist in weight loss, often containing ingredients like Garcinia cambogia.
- Traditional medicine: The use of natural remedies, including plants like Garcinia cambogia, to treat health conditions.
External links
- Medical encyclopedia article on Garcinia cambogia
- Wikipedia's article - Garcinia cambogia
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