Antipasto

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Antipasto

Antipasto (pronounced: an-tee-PAH-sto) is a traditional Italian dish, typically served as the first course of a formal Italian meal. The term is derived from the Latin words "anti" meaning "before" and "pastus" meaning "meal".

Description

Antipasto is a cold platter of various appetizers, which can include a variety of cheeses, cured meats, olives, marinated vegetables, and other small bites. The selection can vary greatly depending on regional traditions and personal preferences.

Components

The components of an antipasto platter can include, but are not limited to:

Serving

Antipasto is typically served on a large platter and is intended to be shared among the diners. It is often accompanied by Bread or Crackers.

See Also

References


External links

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