Antipasto
Antipasto
Antipasto (pronounced: an-tee-PAH-sto) is a traditional Italian dish, typically served as the first course of a formal Italian meal. The term is derived from the Latin words "anti" meaning "before" and "pastus" meaning "meal".
Description
Antipasto is a cold platter of various appetizers, which can include a variety of cheeses, cured meats, olives, marinated vegetables, and other small bites. The selection can vary greatly depending on regional traditions and personal preferences.
Components
The components of an antipasto platter can include, but are not limited to:
- Cheese: A variety of Italian cheeses can be included, such as Mozzarella, Provolone, and Parmigiano-Reggiano.
- Cured Meats: This can include Prosciutto, Salami, and Capocollo among others.
- Olives: Both green and black olives are commonly included.
- Marinated Vegetables: This can include Artichoke Hearts, Roasted Red Peppers, and Pickled Onions among others.
- Other items: Other items can include Anchovies, Tuna, and Hard-Boiled Eggs.
Serving
Antipasto is typically served on a large platter and is intended to be shared among the diners. It is often accompanied by Bread or Crackers.
See Also
References
External links
- Medical encyclopedia article on Antipasto
- Wikipedia's article - Antipasto
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