Café au lait

Café au lait

Café au lait in a cup

Café au lait is a popular coffee beverage consisting of coffee and hot milk. The term "café au lait" is French for "coffee with milk" and is traditionally used in France to refer to coffee made with hot milk instead of cold milk or cream. This drink is similar to the Italian caffè latte and the Spanish café con leche.

Preparation

Café au lait is typically prepared by mixing equal parts of brewed coffee and steamed milk. The coffee used is often a strong, dark roast, which complements the creaminess of the milk. In some variations, the coffee is brewed using a French press or a drip coffee maker. The milk is heated and frothed to create a smooth texture, which is then poured over the coffee.

Cultural Variations

France

In France, café au lait is traditionally served in a bowl rather than a cup. This allows for easy dipping of croissants or other pastries. It is a common breakfast beverage and is often enjoyed at home or in cafes.

Cafe au lait bowls

United States

In the United States, particularly in New Orleans, café au lait is a staple of the local coffee culture. It is often made with chicory-blended coffee, which adds a distinctive flavor. The drink is famously served at Café du Monde and is typically accompanied by beignets, a type of fried pastry.

Cafe au Lait and Beignets in New Orleans

Health Considerations

Café au lait, like other coffee beverages, contains caffeine, which can have both positive and negative health effects. The addition of milk provides calcium and vitamin D, but also adds calories and fat. Individuals who are lactose intolerant may opt for lactose-free milk or plant-based alternatives such as almond milk or soy milk.

Related Pages

• Caffè latte
• Café con leche
• Cappuccino
• Espresso