Revuelto Gramajo

Revuelto gramajo

Revuelto Gramajo is a traditional Argentine dish that consists of scrambled eggs mixed with fried potato sticks, ham, and peas. It is a popular dish in Argentina and Uruguay, often served as a main course or a hearty breakfast.

History

The origins of Revuelto Gramajo are somewhat unclear, but it is widely believed to have been created in the late 19th century. The dish is named after Colonel Artemio Gramajo, an aide to General Julio Argentino Roca, who is said to have invented it as a quick and nutritious meal during military campaigns.

Ingredients

The basic ingredients of Revuelto Gramajo include:

• Eggs
• Potatoes
• Ham
• Peas
• Onion (optional)
• Salt
• Pepper

Preparation

The preparation of Revuelto Gramajo involves several steps: 1. **Potatoes**: The potatoes are peeled, cut into thin sticks, and fried until golden and crispy. 2. **Ham**: The ham is diced into small pieces. 3. **Eggs**: The eggs are beaten and seasoned with salt and pepper. 4. **Cooking**: In a large skillet, the diced ham is sautéed until slightly browned. The fried potato sticks are then added to the skillet, followed by the beaten eggs. The mixture is cooked over medium heat, stirring constantly until the eggs are fully cooked but still creamy. Peas are added towards the end of the cooking process.

Variations

There are several variations of Revuelto Gramajo, which may include additional ingredients such as:

• Bell pepper
• Cheese
• Chorizo
• Mushrooms

Serving

Revuelto Gramajo is typically served hot, garnished with fresh parsley or chives. It can be accompanied by bread or toast.

Related Pages

• Argentine cuisine
• Scrambled eggs
• Potato