Category:Sustainable agriculture
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Sustainable agriculture integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by a variety of philosophies, policies, and practices, from the vision of farmers and consumers. Perspectives and approaches are very diverse and the following categories intend to help to understand what sustainable agriculture is.
Subcategories
This category has the following 5 subcategories, out of 5 total.
Pages in category "Sustainable agriculture"
The following 145 pages are in this category, out of 145 total.
A
B
C
- Carbon farming
- Cargill Meat Solutions
- Catch crop
- Catjang
- Chez Panisse
- Coffee wastewater
- Community-supported agriculture
- Companion planting
- Conservation agriculture
- Contour plowing
- Coppicing
- Cotton made in Africa
- Cover crop
- Cowgirl Creamery
- Cristom Vineyards
- Crofting
- Crop residue
- Crop rotation
- Crop yield
F
I
O
P
R
S
- School garden
- Secale
- Sesbania sesban
- Shade-grown coffee
- Shifting cultivation
- Silvopasture
- Slash-and-burn
- Slash-and-char
- Sole Food Street Farms
- Square foot gardening
- Stover
- Sub-irrigated planter
- Subsistence agriculture
- Suminter India Organics
- Sustainable coffee
- Sustainable industries
- System of Rice Intensification
