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Template:Burmese cuisine: Difference between revisions

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Latest revision as of 18:07, 8 March 2025

Burmese cuisine
Bamar dishes
Salads
*Khauk swè thoke
  • Nan gyi thohk
  • Papaya salad
  • Lahpet
  • Cassia flower bud salad
Rice dishes
*Burmese fried rice
  • Coconut rice
  • Glutinous rice
  • Hsi htamin
  • Htamane
  • Milk rice
  • Nga thalaut paung
  • Sticky rice in bamboo
Noodle dishes
*Kat kyi kaik
  • Kya zan hinga
  • Mohinga
  • Ohn no khao swè
Ngapi
*Ngapi kyaw
  • Ngapi gyet
  • Balachaung
Fritters
*Burmese fritters
  • Fried banana
Chinese dishes
*Kawpyan
  • Kawyay khao swe
  • Konbaunggyi
  • Sigyet khauk swè
  • Wet Tha Dote Htoe
  • Misua
  • Congee
  • Kyay oh
  • Yubin
Indian dishes
*Chapati
  • Paratha
  • Puri
  • Nanbya
  • Danpauk
  • Toshay
  • Samuza
  • Buttered rice
  • Mango pickle
  • Baya gyaw
  • Thizone hin
Shan dishes
*Khow suey
  • Htamin jin
  • Meeshay
  • Nam ngiao
  • Mohnyin tjin
  • Burmese tofu
Rakhine dishes
*Mont di
* List of Burmese dishes
  • Category


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