Shake 'n Bake: Difference between revisions
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{{Infobox | {{Infobox | ||
| title = Shake 'n Bake | | title = Shake 'n Bake | ||
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| data5 = [https://www.myfoodandfamily.com/brands/kraft-heinz/shake-n-bake Official Website] | | data5 = [https://www.myfoodandfamily.com/brands/kraft-heinz/shake-n-bake Official Website] | ||
}} | }} | ||
[[File:Shakenbake_fried_ad_1968.jpg|Shake 'n Bake Fried Ad 1968|thumb|left]] | |||
[[File:Shake_n_bake_logo.png|Shake 'n Bake Logo|thumb]] | |||
'''Shake 'n Bake''' is a flavored bread crumb-style coating for chicken and pork manufactured by [[Kraft Heinz]]. The product provides a way to bake meat with a fried taste without the use of oil. | '''Shake 'n Bake''' is a flavored bread crumb-style coating for chicken and pork manufactured by [[Kraft Heinz]]. The product provides a way to bake meat with a fried taste without the use of oil. | ||
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* [[Kraft Heinz]] | * [[Kraft Heinz]] | ||
* [[General Foods]] | * [[General Foods]] | ||
== External Links == | == External Links == | ||
* [https://www.myfoodandfamily.com/brands/kraft-heinz/shake-n-bake Official Website] | * [https://www.myfoodandfamily.com/brands/kraft-heinz/shake-n-bake Official Website] | ||
{{Kraft Foods Group}} | |||
{{DEFAULTSORT:Shake 'N Bake}} | |||
[[Category:Kraft Foods brands]] | |||
{{ | [[Category:Baked foods]] | ||
[[Category:Products introduced in 1965]] | |||
Latest revision as of 04:33, 27 February 2025
Shake 'n Bake
| Overview | |
|---|---|
| Type | Coating Mix |
| Manufacturer | Kraft Heinz |
| Introduced | 1965 |
| Website | Official Website |


Shake 'n Bake is a flavored bread crumb-style coating for chicken and pork manufactured by Kraft Heinz. The product provides a way to bake meat with a fried taste without the use of oil.
History[edit]
Shake 'n Bake was introduced by General Foods in 1965 as a convenient way to flavor meat in the oven. The product was a success and has been a staple in American kitchens ever since.
Preparation[edit]
To use Shake 'n Bake, preheat the oven to 400 degrees. Moisten 2 lbs. bone-in chicken pieces (about 6 pieces), or 1-1/2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water. Then, you shake the meat in the provided bag with the coating mix. Arrange on ungreased or foil-covered rimmed baking sheet. Bake in the oven until done (minimum internal temperature of 165°F for chicken, or 145°F for pork, when tested with meat thermometer).
Varieties[edit]
There are several varieties of Shake 'n Bake available, including Original Chicken, Original Pork, Honey Garlic & Herb, and Parmesan Crusted.
See Also[edit]
External Links[edit]
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