Shake 'n Bake: Difference between revisions

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Overview of Shake 'n Bake:
```
{{Infobox
{{Infobox
| title = Shake 'n Bake
| title = Shake 'n Bake
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| data5 = [https://www.myfoodandfamily.com/brands/kraft-heinz/shake-n-bake Official Website]
| data5 = [https://www.myfoodandfamily.com/brands/kraft-heinz/shake-n-bake Official Website]
}}
}}
 
[[File:Shakenbake_fried_ad_1968.jpg|Shake 'n Bake Fried Ad 1968|thumb|left]]
[[File:Shake_n_bake_logo.png|Shake 'n Bake Logo|thumb]]
'''Shake 'n Bake''' is a flavored bread crumb-style coating for chicken and pork manufactured by [[Kraft Heinz]]. The product provides a way to bake meat with a fried taste without the use of oil.
'''Shake 'n Bake''' is a flavored bread crumb-style coating for chicken and pork manufactured by [[Kraft Heinz]]. The product provides a way to bake meat with a fried taste without the use of oil.


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* [[Kraft Heinz]]
* [[Kraft Heinz]]
* [[General Foods]]
* [[General Foods]]
== References ==
<references />


== External Links ==
== External Links ==
* [https://www.myfoodandfamily.com/brands/kraft-heinz/shake-n-bake Official Website]
* [https://www.myfoodandfamily.com/brands/kraft-heinz/shake-n-bake Official Website]
```
{{Kraft Foods Group}}
 
{{DEFAULTSORT:Shake 'N Bake}}
This article provides a brief overview of Shake 'n Bake, its history, preparation, and varieties. It also includes internal links to related topics and an external link to the official website.
[[Category:Kraft Foods brands]]
{{dictionary-stub1}}
[[Category:Baked foods]]
== Shake 'n Bake ==
[[Category:Products introduced in 1965]]
<gallery>
File:Shake_n_bake_logo.png|Shake 'n Bake Logo
File:Shakenbake_fried_ad_1968.jpg|Shake 'n Bake Fried Ad 1968
</gallery>

Latest revision as of 04:33, 27 February 2025

Shake 'n Bake





Overview
TypeCoating Mix
ManufacturerKraft Heinz
Introduced1965
WebsiteOfficial Website


Shake 'n Bake Fried Ad 1968
Shake 'n Bake Logo

Shake 'n Bake is a flavored bread crumb-style coating for chicken and pork manufactured by Kraft Heinz. The product provides a way to bake meat with a fried taste without the use of oil.

History[edit]

Shake 'n Bake was introduced by General Foods in 1965 as a convenient way to flavor meat in the oven. The product was a success and has been a staple in American kitchens ever since.

Preparation[edit]

To use Shake 'n Bake, preheat the oven to 400 degrees. Moisten 2 lbs. bone-in chicken pieces (about 6 pieces), or 1-1/2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water. Then, you shake the meat in the provided bag with the coating mix. Arrange on ungreased or foil-covered rimmed baking sheet. Bake in the oven until done (minimum internal temperature of 165°F for chicken, or 145°F for pork, when tested with meat thermometer).

Varieties[edit]

There are several varieties of Shake 'n Bake available, including Original Chicken, Original Pork, Honey Garlic & Herb, and Parmesan Crusted.

See Also[edit]

External Links[edit]