Stove Top stuffing
Introduction
Stove Top Stuffing is a type of stuffing that is traditionally used as a side dish for meals, particularly during holiday feasts such as Thanksgiving and Christmas. It was introduced by General Foods in 1972 and is currently a product of Kraft Foods.
History
Stove Top Stuffing was invented by Ruth Siems, a home economist working for General Foods. The product was introduced to the public in 1972 and quickly gained popularity due to its convenience and easy preparation. It was initially available in chicken and cornbread varieties, but other flavors have been added over the years.
Preparation
To prepare Stove Top Stuffing, one simply needs to bring water and butter or margarine to a boil, stir in the stuffing mix, cover, and remove from heat. After five minutes, the stuffing is ready to be fluffed with a fork and served. The stuffing can also be used as a filling for poultry or vegetables.
Varieties
There are several varieties of Stove Top Stuffing available, including Chicken, Turkey, Cornbread, Pork, Beef, and Savory Herbs. There are also lower-sodium and whole wheat versions available for those with dietary restrictions or preferences.
Popularity
Stove Top Stuffing is a popular choice for holiday meals, particularly in the United States and Canada. It is also commonly used in everyday meals due to its convenience and versatility. The product's popularity has led to it being referenced in various forms of media, including television shows and films.
Conclusion
Stove Top Stuffing is a convenient and versatile side dish that has become a staple in many households. Whether it's being used to complement a holiday feast or as a quick side dish for a weeknight dinner, Stove Top Stuffing is a beloved part of many meals.
See Also
References
- Stovetop brand logo.png
Stove Top Stuffing
- Kraft-Cornbread-Stove-Top-Small.jpg
Kraft Cornbread Stove Top
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