Claussen pickles

American brand of pickles

File:Claussen pickles logo.png

Logo of Claussen pickles

Claussen pickles are a brand of pickled cucumbers that are known for their distinctive crunch and flavor. They are a popular choice in the United States and are often found in the refrigerated section of grocery stores. Unlike many other pickles, Claussen pickles are not cooked, which helps them retain their crisp texture.

History

Claussen pickles were first produced in 1870 by Herman Claussen, a German immigrant who settled in Chicago, Illinois. Claussen began by selling pickles from a horse-drawn wagon, and his business quickly grew due to the popularity of his product. The company was originally called the Claussen Pickle Company.

In the 1970s, Claussen was acquired by Kraft Heinz, which helped expand the brand's reach across the United States. Today, Claussen pickles are a staple in many American households.

Production

A jar of Claussen pickles

Claussen pickles are unique because they are made using a cold fermentation process. This means that the cucumbers are pickled in a brine solution without being subjected to heat. This process helps preserve the natural crunch of the cucumbers and enhances their flavor.

The pickles are typically made from cucumbers, water, vinegar, salt, garlic, and various spices. The exact recipe is proprietary, but the combination of ingredients and the cold fermentation process are key to the pickles' distinctive taste and texture.

Varieties

Claussen offers a variety of pickles, including:

• Kosher Dill Spears
• Kosher Dill Sandwich Slices
• Kosher Dill Wholes
• Bread & Butter Chips

Each variety is designed to cater to different tastes and uses, from snacking to sandwich toppings.

Distribution

Claussen pickles are distributed throughout the United States and are available in most major grocery stores. They are typically found in the refrigerated section, which helps maintain their freshness and crunch.

Related pages

• Pickling
• Kraft Heinz
• Cucumber
• Fermentation