Breadcrumbs

Breadcrumbs

Breadcrumbs used in a dish

Breadcrumbs are small pieces of bread that are used in various culinary applications. They are often used as a coating for fried foods, as a topping for casseroles, or as a thickening agent in recipes. Breadcrumbs can be made from a variety of bread types, including white, whole wheat, and sourdough, and can be fresh or dried.

Types of Breadcrumbs

There are several types of breadcrumbs, each with unique characteristics and uses in cooking.

Fresh Breadcrumbs

Fresh breadcrumbs are made from bread that has not been dried or toasted. They are soft and have a higher moisture content, making them ideal for binding ingredients in recipes such as meatballs or stuffing.

Dried Breadcrumbs

Dried breadcrumbs are made by toasting or baking bread until it is dry and then grinding it into small pieces. These breadcrumbs have a longer shelf life and are often used as a coating for fried foods.

Panko

Panko breadcrumbs with paprika

Panko is a type of breadcrumb that originates from Japan. It is made from bread without crusts, resulting in a lighter, airier texture. Panko is known for its ability to create a crispy coating, making it popular for dishes like tonkatsu and tempura.

Culinary Uses

Breadcrumbs are versatile and can be used in a variety of dishes.

Coating

Breadcrumbs are commonly used as a coating for fried foods. They provide a crispy texture and help to seal in moisture. Foods such as chicken cutlets, fish fillets, and vegetable fritters are often coated in breadcrumbs before frying.

Topping

Tonkatsu with a crispy breadcrumb coating

Breadcrumbs can be used as a topping for casseroles and baked dishes. They add a crunchy texture and can be seasoned with herbs and spices to enhance flavor.

Thickening Agent

In some recipes, breadcrumbs are used as a thickening agent. They can be added to soups, stews, and sauces to achieve the desired consistency.

Preparation

Breadcrumbs can be prepared at home or purchased pre-made. To make breadcrumbs at home, bread is typically dried out in an oven and then processed in a food processor to the desired consistency.

Related Pages

• Bread
• Frying
• Casserole
• Panko