Category:French cuisine: Difference between revisions
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Revision as of 21:36, 6 May 2024
Subcategories
This category has the following 13 subcategories, out of 13 total.
C
- French cheeses (80 P)
- French chefs (35 P)
D
F
- French food writers (1 P)
M
P
- French pastries (11 P)
R
- French restaurants (6 P)
S
- French sausages (2 P)
W
Pages in category "French cuisine"
The following 200 pages are in this category, out of 396 total.
(previous page) (next page)A
B
- Babybel
- Baeckeoffe
- Baguette
- Bar-le-duc jelly
- Basque cuisine
- Bavarian cream
- Bayonne ham
- Béchamel sauce
- Beef bourguignon
- Beef brain
- Beer in France
- Belle de Fontenay
- Beurre blanc
- Beurre d'Isigny
- Beurre fondue
- Beurre manié
- Beurre Maître d'Hôtel
- Beurre monté
- Beurre noir
- Beurre noisette
- Biscuit rose de Reims
- Biscuiterie Saint-Michel
- Biscuits Fossier
- Bisque
- Bisque (food)
- Bistro
- Bière de Garde
- Blanquette de veau
- Bleu de Gex
- BN (biscuit)
- Bocuse d'Or
- Boeuf à la mode
- Bombe glacée
- Bonbon
- Bouchon
- Boudin blanc de Rethel
- Bouillabaisse
- Bouillon (broth)
- Bouillon Chartier
- Bouquet garni
- Bourride
- Boursin cheese
- Brandade
- Brasserie
- Bresse chicken
- Bretel butter
- Brie
- Brouère
- Béarnaise sauce
- Bénédictine
C
- Café au lait
- Café de Paris sauce
- Café Rouge
- Cailletier
- Canapé
- Cancoillotte
- Cassoulet
- Cervelle de canut
- Chabrot
- Channel Islands cuisine
- Chaource cheese
- Charcuterie
- Charentais melon
- Chartreuse (liqueur)
- Chasseur (sauce)
- Chateaubriand (dish)
- Chaudfroid sauce
- Chavroux
- Cheese bun
- Cheese on toast
- Cherries jubilee
- Chez Panisse
- Chiboust cream
- Chicken Marengo
- Chipolata
- Chocolat Poulain
- Chocolate marquise
- Chocolate tart
- Choucroute garnie
- Choux
- Choux pastry
- Chèvre chaud
- Clafoutis
- Cockchafer soup
- Cocktail sauce
- Compound butter
- Concasse
- Confit byaldi
- Confiture
- Consommé
- Cooking base
- Coq au vin
- Cordon bleu
- Cotriade
- Coucougnette
- Cougnou
- Coulibiac
- Coulis
- Court Pendu Plat
- Court-bouillon
- Coussin de Lyon
- Crescent roll
- Crespéou
- Croissant
- Croque monsieur
- Croquembouche
- Croustade
- Crudités
- Crème anglaise
- Crème brûlée
- Crème caramel
- Crème de cassis
- Crème de violette
- Crépinette
- Crêpe
- Crêpe bretonne
- Crêpe maker
- Cuisine of Corsica
D
F
- Fava of Manosque
- Ficelle picarde
- Filet mignon
- Fines herbes
- Flaky pastry
- Flambé
- Flammekueche
- Fleischschnacka
- Fleur de sel
- Fleur de Sel
- Foie gras
- Fondant potatoes
- Fougasse
- Fraise Tagada
- Frangipane
- French confectionery
- McDonald's French Fries
- French mother sauces
- French pastries
- French tacos
- Friand
- Fricassee
- Friterie
- Frog legs
- Fromage fort
- Fève
