Coussin de Lyon

Coussin de Lyon

Coussin de Lyon

The Coussin de Lyon is a traditional French confectionery from the city of Lyon. It is a small, cushion-shaped sweet made of marzipan and chocolate ganache. The name "coussin" means cushion in French, which refers to its shape.

History

The Coussin de Lyon has a rich history that dates back to the 17th century. It was created by a local confectioner named Claude Guignard. He was inspired by the silk cushions that were popular in Lyon at the time and decided to recreate their shape in a sweet treat.

Ingredients

The main ingredients used in making Coussin de Lyon are almonds, sugar, chocolate, and liqueur. The marzipan is made by grinding almonds and mixing them with sugar, while the chocolate ganache is made by melting chocolate and combining it with cream and liqueur. The liqueur used can vary, but the most common one is Curaçao.

Production

The production of Coussin de Lyon involves several steps. First, the marzipan is shaped into small cushions and left to dry. Then, the chocolate ganache is prepared and piped onto the marzipan cushions. Finally, the Coussin de Lyon is coated with a thin layer of dark chocolate and left to set.

Popularity

The Coussin de Lyon is a popular delicacy in Lyon and is often enjoyed as a dessert or a sweet treat. It is also a popular souvenir for visitors to the city. The confectionery is known for its unique combination of flavors and textures, with the sweetness of the marzipan contrasting with the richness of the chocolate ganache.

Cultural Significance

The Coussin de Lyon is considered a symbol of Lyon's gastronomic heritage. It is often featured in local festivals and events, such as the Fête des Lumières (Festival of Lights). The confectionery is also associated with the city's silk industry, as it was originally inspired by silk cushions.

See Also

• Lyon
• French Cuisine