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== Allerheiligenstriezel ==
{{Infobox food
| name = Allerheiligenstriezel
| image = 20161101 Striezel 012 (31049148355).jpg
| caption = A traditional Allerheiligenstriezel
| alternate_name = All Saints' Braid
| country = Austria, Germany
| region = Central Europe
| type = Bread
| main_ingredient = Flour, yeast, milk, butter, sugar, eggs
}}


[[File:20161101 Striezel 012 (31049148355).jpg|thumb|alt=20161101_Striezel_012_(31049148355)]]
'''Allerheiligenstriezel''' (also known as '''All Saints' Braid''') is a traditional sweet bread from [[Austria]] and parts of [[Germany]], particularly associated with the celebration of [[All Saints' Day]] on November 1st. This braided bread is a symbol of remembrance and is often given as a gift to godchildren and family members.
The '''Allerheiligenstriezel''' is a traditional Austrian sweet bread that is typically baked and enjoyed during the All Saints' Day celebrations. It is a braided bread made with a rich dough, often flavored with raisins, almonds, and various spices. The bread is usually shaped into a wreath or a braid, symbolizing unity and eternity.


== History ==
==History==
The origins of the Allerheiligenstriezel can be traced back to the 14th century in Austria. It was initially prepared as an offering to the saints and departed loved ones during the All Saints' Day festivities. The bread was traditionally baked by families and brought to church to be blessed by the priest before being shared among the community.
The tradition of baking Allerheiligenstriezel dates back several centuries. It is believed to have originated in the [[Catholic Church]] as a way to honor the deceased on All Saints' Day. The bread's braided form is symbolic, representing the bonds between the living and the dead, as well as the unity of the community.


== Preparation ==
==Preparation==
*The preparation of the Allerheiligenstriezel involves several steps. First, a dough is made using flour, yeast, sugar, butter, milk, and eggs. The dough is then kneaded until it becomes smooth and elastic. Raisins, almonds, and spices such as cinnamon and nutmeg are often added to enhance the flavor.
Allerheiligenstriezel is made from a rich, sweet dough that includes ingredients such as flour, yeast, milk, butter, sugar, and eggs. The dough is kneaded until smooth and then allowed to rise. Once risen, it is divided into strands, which are then braided together to form a loaf. The braid is often brushed with egg wash to give it a shiny, golden crust when baked.


*Once the dough is ready, it is divided into three equal parts and rolled into long ropes. The ropes are then braided together to form a wreath or a braid. The bread is left to rise for some time until it doubles in size. Before baking, it is brushed with egg wash to give it a shiny golden crust.
==Cultural Significance==
In many regions, it is customary for godparents to give an Allerheiligenstriezel to their godchildren as a symbol of their bond and as a blessing. The bread is also shared among family members and friends, reinforcing community ties and remembrance of loved ones who have passed away.


*The Allerheiligenstriezel is typically baked in a preheated oven at a moderate temperature until it turns golden brown. The baking time may vary depending on the size of the bread. Once baked, it is left to cool before being served.
==Variations==
While the traditional Allerheiligenstriezel is a simple sweet bread, variations exist that include raisins, almonds, or other dried fruits. Some versions are sprinkled with sugar or slivered almonds before baking to add texture and flavor.


== Significance ==
==Gallery==
The Allerheiligenstriezel holds great cultural and religious significance in Austria. It is a symbol of unity and remembrance, as it is traditionally shared among family members and friends during the All Saints' Day celebrations. The act of baking and sharing the bread is seen as a way to honor and remember the departed loved ones.
[[File:Christmas Strietzel.JPG|thumb|Another example of a braided Strietzel]]


== References ==
==Also see==
* [[All Saints' Day]]
* [[Braided bread]]
* [[Catholic Church]]
* [[German cuisine]]
* [[Austrian cuisine]]


{{Reflist}}
{{Bread}}
{{Austrian cuisine}}
{{German cuisine}}


{{stub}}
[[Category:Austrian cuisine]]
* [[Category:Breads]]
[[Category:German cuisine]]
* [[Category:All Saints' Day]]
[[Category:Festivals in Austria]]
* [[Category:German breads]]
[[Category:Festivals in Germany]]
* [[Category:Austrian cuisine]]
[[Category:All Saints' Day]]
* [[Category:Bavarian cuisine]]
* [[Category:German pastries]]
* [[Category:Cakes]]
* [[Category:Allhallowtide]]
* [[Category:Braided egg breads]]
* [[Category:Christmas food]]

Revision as of 02:56, 11 December 2024

Allerheiligenstriezel
A traditional Allerheiligenstriezel
Alternative names All Saints' Braid
Type Bread
Course
Place of origin Austria, Germany
Region or state Central Europe
Associated national cuisine
Created by
Invented
Cooking time minutes to minutes
Serving temperature
Main ingredients Flour, yeast, milk, butter, sugar, eggs
Ingredients generally used
Variations
Food energy kcal
Nutritional value Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]



Allerheiligenstriezel (also known as All Saints' Braid) is a traditional sweet bread from Austria and parts of Germany, particularly associated with the celebration of All Saints' Day on November 1st. This braided bread is a symbol of remembrance and is often given as a gift to godchildren and family members.

History

The tradition of baking Allerheiligenstriezel dates back several centuries. It is believed to have originated in the Catholic Church as a way to honor the deceased on All Saints' Day. The bread's braided form is symbolic, representing the bonds between the living and the dead, as well as the unity of the community.

Preparation

Allerheiligenstriezel is made from a rich, sweet dough that includes ingredients such as flour, yeast, milk, butter, sugar, and eggs. The dough is kneaded until smooth and then allowed to rise. Once risen, it is divided into strands, which are then braided together to form a loaf. The braid is often brushed with egg wash to give it a shiny, golden crust when baked.

Cultural Significance

In many regions, it is customary for godparents to give an Allerheiligenstriezel to their godchildren as a symbol of their bond and as a blessing. The bread is also shared among family members and friends, reinforcing community ties and remembrance of loved ones who have passed away.

Variations

While the traditional Allerheiligenstriezel is a simple sweet bread, variations exist that include raisins, almonds, or other dried fruits. Some versions are sprinkled with sugar or slivered almonds before baking to add texture and flavor.

Gallery

Another example of a braided Strietzel

Also see


Bread
Types
Ingredients
Equipment
Processes and
techniques
Uses




Austrian cuisine
General
Dishes
Beverages
Related
This Austrian cuisine-related article is a stub.




German cuisine
General
Dishes
Beverages
Related topics
This German cuisine related article is a stub.
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