Kölsch (beer)

Zunft-Kölsch_Glas

Kranz_Koelsch

Faesser-toeller

A_Stange_of_Kolsch_beer

Kölsch is a style of beer originating in Cologne, Germany. It is a clear, top-fermented beer with a bright, straw-yellow hue similar to other beers brewed from mainly Pilsner malt. Kölsch is warm-fermented at around 13 to 21°C (55 to 70°F) and then conditioned by lagering at cold temperatures.

History

The history of Kölsch dates back to the early 20th century, although the brewing tradition in Cologne can be traced back much further. The term "Kölsch" was first used in 1918 to describe the beer brewed by the Sünner Brewery. The style gained official recognition in 1986 when the Kölsch Konvention was signed by 24 breweries in Cologne, defining the beer's characteristics and production methods.

Characteristics

Kölsch is known for its light, crisp flavor and subtle fruitiness, which is a result of the top-fermentation process. The beer typically has an alcohol content of around 4.4% to 5.2% by volume. It is less bitter than a Pilsner and has a slightly sweet, malty taste with a dry finish.

Brewing Process

The brewing process of Kölsch involves a warm fermentation followed by a period of cold conditioning. This hybrid method combines elements of both ale and lager brewing techniques. The beer is brewed using a combination of Pilsner malt and sometimes a small amount of wheat malt. Noble hops such as Hallertau, Tettnang, or Spalt are typically used to provide a mild bitterness.

Serving

Kölsch is traditionally served in a tall, thin, cylindrical glass called a "Stange," which holds about 200 milliliters (6.8 ounces). This glass shape helps to maintain the beer's carbonation and showcases its clarity. In Cologne, it is customary for waiters, known as "Köbes," to continuously replace empty glasses with fresh ones until the drinker places a coaster on top of their glass to signal they have had enough.

Cultural Significance

Kölsch is more than just a beer; it is an integral part of Cologne's culture and social life. The beer is often enjoyed in the city's numerous beer halls and during local festivals such as Karneval. The Kölsch Konvention ensures that only beers brewed within the city limits of Cologne and adhering to the defined brewing methods can be labeled as Kölsch.

Related Pages

• Beer
• Pilsner
• Ale
• Lager
• Cologne
• Kölsch Konvention
• Noble hops

Categories

   This article is a beer or brewery-related stub. You can help WikiMD by expanding it!