Template:Burmese cuisine: Difference between revisions

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|title = [[Burmese cuisine]]
|title = [[Burmese cuisine]]
|state  = {{{state|autocollapse}}}
|state  = {{{state|autocollapse}}}
|bodyclass = hlist
|listclass = hlist


|above =  
|group1 = [[Bamar]] dishes
* [[List of Burmese dishes]]
|list1 = {{Navbox|subgroup
* [[List of ingredients in Burmese cuisine]]
| group1 = Salads
 
| list1 =  
|group1 = Salads
|list1 =  
*'''[[Burmese salads]]'''
*[[Cassia flower bud salad]]
*[[Lahpet|Fermented tea leaf salad]]
*[[Khauk swè thoke]]
*[[Khauk swè thoke]]
*[[Nan gyi thohk]]
*[[Nan gyi thohk]]
*[[Mont di]]
*[[Papaya salad]]
*[[Papaya salad]]
*[[Lahpet]]
*[[Cassia flower bud salad]]
<!--
<!--
*[[Gyin thoke]]
*[[Gyin thoke]]
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*[[Mango salad]]
*[[Mango salad]]
-->
-->
| group2 = Rice dishes
| group2 = Rice dishes
| list2  =  
| list2  =  
*[[Burmese fried rice]]
*[[Burmese fried rice]]
*[[Pe htaw bhut htamin|Buttered rice]]
*[[Coconut rice]]
*[[Coconut rice]]
*[[Congee]]
*[[Glutinous rice]]
*[[Biryani|Danpauk]]
*[[Hsi htamin]]
*'''[[Glutinous rice]]'''
*[[Htamanè|Htamane]]
**[[Hsi htamin]]
*[[Milk rice]]
**[[Htamanè]]
*[[Nga thalaut paung]]
**[[Sticky rice in bamboo]]
*[[Sticky rice in bamboo]]
*[[Htamin jin]]
*[[No htamin|Milk rice]]
*[[Thingyan rice]]
<!--
<!--
*[[Hsibyan]]
*[[Thananpyi]]
*[[Thananpyi]]
*[[Soemyintkyaw]]
*[[Soemyintkyaw]]
-->
-->
| group3 = Noodle dishes
| group3 = Noodle dishes
| list3  =  
| list3  =  
* '''Dry'''
*[[Kat kyi kaik]]
**[[Kat kyi kaik]]
*[[Kya zan hinga]]
**[[Sigyet khauk swè]]
*[[Mohinga]]
* '''[[Noodle soup]]s'''
*[[Ohn no khao swè]]
**[[Lor mee|Kawyay khauk swe]]
<!--
**[[Kya zan hinga]]
*[[Kyayo hinga]]
**[[Kyay oh]]
-->
**[[Meeshay]]
| group4 = [[Ngapi]]
**[[Misua]]
| list4  =
**[[Mohinga]]
*[[Ngapi kyaw]]
**[[Nam ngiao]]
*[[Ngapi gyet]]
**[[Ohn no khao swè]]
*[[Balachaung]]
| group5 = Fritters
| list5  =
*[[Burmese fritters]]
*[[Fried banana]]
}}
 
|group2 = [[Chinese cuisine|Chinese]] dishes
|list2 =
*[[Popiah|Kawpyan]]
*[[Lor mee|Kawyay khao swe]]
*[[Kung Pao chicken|Konbaunggyi]]
*[[Sigyet khauk swè]]
*[[Wet Tha Dote Htoe]]
*[[Misua]]
*[[Congee]]
*[[Kyay oh]]
*[[Rubing|Yubin]]
 
|group3 = [[Indian cuisine|Indian]] dishes
|list3 =
*[[Chapati]]
*[[Paratha]]
*[[Puri (food)|Puri]]
*[[Naan|Nanbya]]
*[[Biryani|Danpauk]]
*[[Dosa|Toshay]]
*[[Samosa|Samuza]]
*[[Buttered rice]]
*[[Mango pickle]]
*[[Vada (food)|Baya gyaw]]
*[[Sambar (dish)|Thizone hin]]
|group4 = [[Shan people|Shan]] dishes
|list4 =
 
*[[Khow suey]]
*[[Htamin jin]]
*[[Meeshay]]
*[[Nam ngiao]]
*[[Mohnyin tjin]]
*[[Burmese tofu]]


| group4 = Other dishes
| list4  =
*'''[[Burmese curry]]'''
**[[Chicken curry]]
**[[Goat curry]]
**[[Nga thalaut paung]]
**[[Shrimp curry]]
*'''[[Burmese fritters]]'''
**[[Vada (food)|Baya gyaw]]
**[[Banana fritter]]s
**[[Samosa|Samuza]]
*'''[[Burmese tofu]]'''
*[[Lahpet]]
* '''[[Indian bread|Breads]]'''
**[[Chapati]]
**[[Naan|Nanbya]]
**[[Paratha|Palata]]
**[[Puri (food)|Puri]]
**[[Dosa (food)|Toshay]]
* '''Soups'''
**[[Sambar (dish)|Thizone hin]]
**[[Talabaw]]
<!--
<!--
**[[Kyayo hinga]]
*[[Khawbote]]
*[[Chin phat]]
-->
-->


|group5 = Snacks
|group5 = [[Rakhine people|Rakhine]] dishes
|list5 =
|list5 =
* '''[[Mont (food)|Burmese mont]]'''
*[[Mont di]]
** [[Appam|Apon]]
 
** [[Bein mont]]
|group6 = [[Mon people|Mon]] dishes
**[[Curry puff]]
|list6 =
**[[Halva|Halawa]]
*[[Thingyan rice]]
*[[Htamane]]
*[[Ngapyaw baung]]
*[[Durian jam]]
 
|group7 = Desserts and snacks<br/>''([[Mont (food)|mont]]'')
|list7 =
* [[Bein mont]]
*[[Curry puff]]
*[[Halva|Halawa]]
**[[Pathein halawa]]
**[[Pathein halawa]]
**[[Htamane]]
*[[Falooda|Phaluda]]
**[[Jalebi|Gyalabi]]
*[[Jalebi|Gyalabi]]
** [[Khanon i]]
* [[Khanon htok]]
** [[Khanon htok]]
* [[Khanon i]]
** [[Khauk mont]]
* [[Khauk mont]]
**[[Kulfi]]
*[[Kulfi]]
** [[Gelatin dessert|Kyaukkyaw]]
* [[Kyaukkyaw]]
**[[Laddu|Ladu]]
*[[Laddu|Ladu]]
**[[Gulab jamun|Malaing lone]]
*[[Gulab jamun|Malaing lone]]
** [[Masakat]]
* [[Masakat]]
**[[Sachima|Mayway mont]]
*[[Sachima|Mayway mont]]
** [[Mont baung]]
* [[Mont baung]]
**[[Dodol|Mont kalama]]
*[[Dodol|Mont kalama]]
** [[Mont kywe the]]
* [[Mont lin maya]]
** [[Mont lin maya]]
** [[Mont lone yay baw]]
**[[Nankhatai]]
** [[Prawn cracker|Nga mont]]
**[[Ngapyaw baung]]
**[[Ounhmangu]]
**[[Kuih|Pashu mont]]
** [[Sanwin makin]]
** [[Shwe htamin]]
** [[Sago with coconut milk|Thagu]]
** [[Thagu byin]]
** [[Htanthi mont]]
** [[Htoe mont]]
* '''[[Fruit preserve|Burmese fruit preserves]]'''
*[[Burmese pork offal skewers]]
*[[Popiah|Kawpyan]]
|group6 = Drinks and<br/>beverages
|list6 =
*'''[[Lahpet|Burmese tea]]'''
** [[Burmese milk tea]]
* [[Cendol|Mont let saung]]
* [[Cendol|Mont let saung]]
* [[Palm wine]]
* [[Mont lone yay baw]]
* [[Falooda|Phaluda]]
*[[Nankhatai]]
* [[Sharbat (beverage)|Shalabat]]
*[[Kuih|Pashu mont]]
* [[Sugarcane juice]]
* [[Sanwin makin]]
*[[Sharbat|Shalabat]]
* [[Shwe htamin]]
* [[Shwe yin aye]]
* [[Shwe yin aye]]
* [[Sago with coconut milk|Thagu]]
* [[Thagu byin]]
* [[Htoe mont]]
*[[Yogurt]]
*[[Yogurt]]
* [[Zozu]]


| group7 = Seasonings and<br/>ingredients
|group8 = Beverages
| list7  =  
|list8 =  
*[[Dried shrimp]]
*[[Milk tea]]
*[[Jaggery]]
*[[Palm wine]]
*[[Ngachin]]
 
*[[Ngapi]]
|group9 = Miscellaneous
*[[Mango pickle]]
|list9 =
*[[Mohnyin tjin]]
*[[Daunglan]]
*[[Paw hsan hmwe]]
*[[Paw hsan hmwe]]
*[[Pon ye gyi]]
*[[Pon ye gyi]]
|group8 = Miscellaneous
|list8 =
* [[Cattle in religion and mythology|Beef taboo]]
*[[Daunglan]]
*[[Satuditha]]
*[[Satuditha]]
*[[Tea culture]]
*[[Teahouse]]
*[[Tiffin carrier]]
*[[Zhonghe Myanmar Street]]


| belowclass = hlist
| below =
| below =
* {{Icon|LIST}} [[List of Burmese dishes]]
* {{Icon|Category}} [[:Category:Burmese cuisine|Category]]
* {{Icon|Category}} [[:Category:Burmese cuisine|Category]]


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[[Category:Cuisine templates by country]]
[[Category:Cuisine templates by country]]
</noinclude>
</noinclude>
{{no-index-template}}

Revision as of 04:50, 30 April 2024

Burmese cuisine
Bamar dishes
Chinese dishes
Indian dishes
Shan dishes
Rakhine dishes


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