Cheesymite scroll: Difference between revisions

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{{jpg-image}} '''Cheesymite Scroll'''
== Cheesymite Scroll ==


The '''Cheesymite Scroll''' is a popular [[baked goods|baked good]] originating from [[Australia]]. It is a savory pastry that combines two iconic Australian ingredients: [[Vegemite]], a thick, dark brown [[yeast extract]] spread, and [[cheese]], typically a variety of cheddar. The Cheesymite Scroll is a staple in Australian [[bakeries]] and [[cafés]], beloved for its unique taste that balances the salty, umami flavor of Vegemite with the creamy, rich taste of melted cheese.
[[File:Cheesymite_2014-05-26_17-09.jpg|thumb|right|A freshly baked cheesymite scroll]]


==History==
A '''cheesymite scroll''' is a popular baked good in [[Australia]] and [[New Zealand]], known for its unique combination of [[cheese]] and [[Vegemite]] spread. It is a savory pastry that is often enjoyed as a snack or a light meal.
The exact origins of the Cheesymite Scroll are difficult to pinpoint, but it is believed to have emerged in the late 20th century as Australian bakeries began experimenting with new ways to incorporate Vegemite into their offerings. Vegemite itself has been a staple in Australian households since its creation in 1922, making its way into various recipes and dishes. The Cheesymite Scroll gained popularity rapidly, becoming a favorite among Australians of all ages for its comforting flavors and easy portability.


==Ingredients and Preparation==
== Ingredients ==
The basic ingredients of a Cheesymite Scroll include [[dough]], Vegemite, and cheese. The dough is typically made from a simple mixture of [[flour]], [[water]], [[yeast]], and [[salt]], which is then kneaded, left to rise, and rolled out into a flat sheet. Vegemite is spread evenly over the dough, followed by a generous sprinkling of grated cheese. The dough is then rolled into a log, sliced into individual portions, and baked until golden brown and the cheese has melted.


==Variations==
The primary ingredients of a cheesymite scroll include:
While the classic Cheesymite Scroll is beloved for its simplicity, there are several variations. Some bakeries add additional ingredients such as [[ham]], [[bacon]], or [[onion]] to create a more complex flavor profile. There are also variations in the type of cheese used, with some opting for mozzarella, Swiss, or a blend of cheeses for different melting properties and flavors.


==Cultural Significance==
* [[Flour]]
The Cheesymite Scroll is more than just a snack; it is a symbol of Australian culinary innovation and cultural identity. It represents the fusion of traditional Australian ingredients into new and beloved forms. The snack is particularly popular among schoolchildren as a lunchbox item but is enjoyed by Australians of all ages.
* [[Yeast]]
* [[Salt]]
* [[Butter]]
* [[Cheese]] (commonly [[cheddar cheese]])
* [[Vegemite]]
* [[Milk]]
 
== Preparation ==
 
The preparation of a cheesymite scroll involves several steps:
 
1. '''Dough Preparation''': The dough is made by combining flour, yeast, salt, and butter, and then kneading it until smooth. It is left to rise until it doubles in size.
 
2. '''Filling''': Once the dough has risen, it is rolled out into a flat rectangle. A layer of Vegemite is spread over the dough, followed by a generous sprinkling of grated cheese.
 
3. '''Rolling and Cutting''': The dough is then rolled into a log shape and cut into individual scrolls.
 
4. '''Baking''': The scrolls are placed on a baking tray and baked in a preheated oven until golden brown and the cheese is melted and bubbly.
 
== Variations ==
 
While the classic cheesymite scroll uses cheddar cheese, variations can include different types of cheese such as [[mozzarella]] or [[parmesan]]. Some recipes may also incorporate additional ingredients like [[bacon]] or [[onion]] for added flavor.
 
== Cultural Significance ==
 
The cheesymite scroll is a staple in many Australian and New Zealand bakeries and is often found in school lunchboxes and at social gatherings. It reflects the local love for Vegemite, a spread made from [[brewer's yeast]] extract, which is an iconic part of Australian cuisine.
 
== Related Pages ==


==See Also==
* [[Vegemite]]
* [[Vegemite]]
* [[Australian cuisine]]
* [[Australian cuisine]]
* [[Bakery]]
* [[Cheese]]
* [[Yeast extract]]
* [[Pastry]]
 
{{Baking}}
{{Australia-stub}}


[[Category:Australian cuisine]]
[[Category:Australian cuisine]]
[[Category:Baked goods]]
[[Category:New Zealand cuisine]]
[[Category:Snack foods]]
[[Category:Pastries]]
 
{{food-stub}}

Latest revision as of 16:25, 16 February 2025

Cheesymite Scroll[edit]

File:Cheesymite 2014-05-26 17-09.jpg
A freshly baked cheesymite scroll

A cheesymite scroll is a popular baked good in Australia and New Zealand, known for its unique combination of cheese and Vegemite spread. It is a savory pastry that is often enjoyed as a snack or a light meal.

Ingredients[edit]

The primary ingredients of a cheesymite scroll include:

Preparation[edit]

The preparation of a cheesymite scroll involves several steps:

1. Dough Preparation: The dough is made by combining flour, yeast, salt, and butter, and then kneading it until smooth. It is left to rise until it doubles in size.

2. Filling: Once the dough has risen, it is rolled out into a flat rectangle. A layer of Vegemite is spread over the dough, followed by a generous sprinkling of grated cheese.

3. Rolling and Cutting: The dough is then rolled into a log shape and cut into individual scrolls.

4. Baking: The scrolls are placed on a baking tray and baked in a preheated oven until golden brown and the cheese is melted and bubbly.

Variations[edit]

While the classic cheesymite scroll uses cheddar cheese, variations can include different types of cheese such as mozzarella or parmesan. Some recipes may also incorporate additional ingredients like bacon or onion for added flavor.

Cultural Significance[edit]

The cheesymite scroll is a staple in many Australian and New Zealand bakeries and is often found in school lunchboxes and at social gatherings. It reflects the local love for Vegemite, a spread made from brewer's yeast extract, which is an iconic part of Australian cuisine.

Related Pages[edit]





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