Bakery
Bakery
A bakery (pronounced: /ˈbeɪkəri/) is a place where a variety of foods are baked. The term originates from the Middle English word "bakehouse", from Old English "bæchús", from "baker" + "house".
History
The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded for them frequently for important occasions such as feasts and weddings. Due to the fame and desire that the art of baking received, around 300 BC, baking was introduced as an occupation and respectable profession for Romans.
Types of Bakeries
There are different types of bakeries including retail, wholesale, and industrial bakeries. Retail bakeries sell their products directly to customers, while wholesale bakeries sell their goods to businesses. Industrial bakeries, on the other hand, produce food items on a large scale, often for distribution to supermarkets and other large-scale retailers.
Products
Bakeries produce a wide range of products, including bread, pastries, cakes, cookies, and other baked goods. Some bakeries specialize in one specific baked item, such as bread or donuts, while others offer a wide range of products.
Related Terms
- Baker: A person who bakes and sells bread, cakes, and similar items.
- Baking: The process of cooking food by dry heat in an oven.
- Pastry: A dough of flour, water, and shortening that may be savoury or sweetened.
- Confectionery: The art of making confections, which are food items that are rich in sugar and carbohydrates.
External links
- Medical encyclopedia article on Bakery
- Wikipedia's article - Bakery
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