Penne: Difference between revisions

Latest revision as of 14:15, 21 February 2025

Penne[edit]

Penne is a type of pasta with cylinder-shaped pieces. It is one of the most popular pasta types in Italy and is widely used in various cuisines around the world. The name "penne" is derived from the Italian word for "quills" or "feathers," referring to the pointed, angled ends of the pasta.

History[edit]

Penne was first created in the Liguria region of Italy in the mid-19th century. The pasta's unique shape was designed to hold sauces well, making it a versatile choice for many dishes. The angled ends of penne are reminiscent of a quill pen, which is how it got its name.

Varieties[edit]

There are two main types of penne:

Penne rigate: This variety has ridges on the surface, which help to hold thicker sauces better.
Penne lisce: This is a smooth version of penne, without ridges, and is often used in lighter dishes.

Culinary Uses[edit]

Penne is a versatile pasta that can be used in a variety of dishes. It is commonly used in baked pasta dishes, such as pasta al forno, and is also popular in pasta salads. Penne pairs well with both tomato sauce and cream sauces, making it a staple in many Italian recipes.

Cooking Techniques[edit]

Penne is typically cooked in boiling water until it reaches an "al dente" texture, meaning it is firm to the bite. The cooking time can vary depending on the type of penne and the brand, but it usually takes about 10-12 minutes.

Related Pages[edit]

@@ Line 1: / Line 1: @@
-{{Short description|A type of pasta with a cylindrical shape}}
+==Penne==
-{{Italic title}}
-'''Penne''' is a type of [[pasta]] with a distinctive cylindrical shape. It is one of the most popular pasta shapes in [[Italian cuisine]] and is widely used in various dishes around the world.
+[[File:Pennelisce_closeup.png|thumb|right|Close-up of penne lisce]]
-==Etymology==
+'''Penne''' is a type of [[pasta]] with cylinder-shaped pieces. It is one of the most popular pasta types in [[Italy]] and is widely used in various [[cuisine|cuisines]] around the world. The name "penne" is derived from the Italian word for "quills" or "feathers," referring to the pointed, angled ends of the pasta.
-The name "penne" is derived from the Italian word for "quills" or "feathers," which reflects the pasta's shape. The ends of penne pasta are cut at an angle, resembling the tip of a quill pen.
+==History==
+Penne was first created in the Liguria region of Italy in the mid-19th century. The pasta's unique shape was designed to hold sauces well, making it a versatile choice for many dishes. The angled ends of penne are reminiscent of a quill pen, which is how it got its name.
 ==Varieties==
-Penne comes in two main varieties:
+There are two main types of penne:
-* '''Penne rigate''': This type has ridges on the surface, which help to hold sauces better.
+* '''Penne rigate''': This variety has ridges on the surface, which help to hold thicker sauces better.
-* '''Penne lisce''': This type is smooth and lacks ridges, offering a different texture.
+* '''Penne lisce''': This is a smooth version of penne, without ridges, and is often used in lighter dishes.
-==Preparation and Cooking==
+[[File:Barilla_penne_4.jpg|thumb|left|Barilla brand penne rigate]]
-Penne is typically cooked by boiling in salted water until it reaches an "al dente" texture, meaning it is firm to the bite. The cooking time can vary depending on the brand and thickness of the pasta.
 ==Culinary Uses==
-Penne is versatile and can be used in a variety of dishes. It is commonly paired with:
+Penne is a versatile pasta that can be used in a variety of dishes. It is commonly used in [[baked pasta]] dishes, such as [[pasta al forno]], and is also popular in [[pasta salad]]s. Penne pairs well with both [[tomato sauce]] and [[cream sauce]]s, making it a staple in many [[Italian cuisine|Italian]] recipes.
+==Cooking Techniques==
+Penne is typically cooked in boiling [[water]] until it reaches an "[[al dente]]" texture, meaning it is firm to the bite. The cooking time can vary depending on the type of penne and the brand, but it usually takes about 10-12 minutes.
+==Related Pages==
+* [[Pasta]]
+* [[Italian cuisine]]
 * [[Tomato sauce]]
-* [[Pesto]]
 * [[Cream sauce]]
-* [[Vegetables]]
-* [[Meat]] such as [[chicken]] or [[sausage]]
-Penne is also popular in baked dishes, such as [[pasta al forno]], where it is combined with sauce and cheese and baked until golden.
+{{Pasta}}
-==Nutritional Information==
-Penne is made from [[durum wheat]] and is a good source of [[carbohydrates]]. It also contains some [[protein]] and [[fiber]], especially if made from whole wheat.
-==Gallery==
-[[File:Penne pasta.jpg|thumb|right|Penne rigate with tomato sauce]]
-[[File:Penne with pesto.jpg|thumb|left|Penne with pesto sauce]]
-==Related pages==
-* [[Pasta]]
-* [[Italian cuisine]]
-* [[Durum wheat]]
-* [[Pasta al forno]]
 [[Category:Pasta]]
 [[Category:Italian cuisine]]