Farfalle
Farfalle
Farfalle (pronounced: far-fah-leh) is a term that originates from the Italian language. The word "farfalle" translates to "butterflies" in English. Although it is not a medical term, it is often used in the culinary world to describe a type of pasta that resembles the shape of a butterfly or bow-tie.
Etymology
The term "farfalle" is derived from the Italian word "farfalla", which means butterfly. The "-e" at the end of "farfalle" is a plural suffix in Italian, indicating more than one butterfly.
Related Terms
- Pasta: A staple food of traditional Italian cuisine, typically made from an unleavened dough of wheat flour mixed with water or eggs.
- Italian Cuisine: The food and cooking style that originated from Italy, characterized by its simplicity, with many dishes having only two to four main ingredients.
- Culinary Arts: The art of preparing, cooking, and presenting food, often in the form of meals.
External links
- Medical encyclopedia article on Farfalle
- Wikipedia's article - Farfalle
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