Category:Edible fruits: Difference between revisions

From WikiMD's Wellness Encyclopedia

Latest revision as of 14:06, 19 January 2025

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Fruits available for human consumption.

Subcategories

This category has the following 23 subcategories, out of 23 total.

*

Edible Solanaceae (3 C, 4 P)
Fruit vegetables (4 C, 13 P)

+

Berries (3 C, 65 P)

A

Apples (3 C, 28 P)
Avocado (24 P)

B

Blueberries (2 P)

C

Cherries (10 P)

D

Fruit dishes (9 C, 51 P)
Dried fruit (8 P)
Fruit drinks (3 C, 14 P)

F

Fragaria (1 C, 7 P)

H

Hybrid fruit (1 C, 18 P)

M

Melons (34 P)

O

Olives (1 C, 14 P)

P

Pears (16 P)
Plums (1 C, 3 P)
Fruit production (3 C, 12 P)
Prunus (3 C, 55 P)

S

Strawberries (1 C, 8 P)

T

Tomatoes (2 C, 25 P)
Fruit trees (5 C, 69 P)
Tropical fruit (5 C, 134 P)

V

Vitis (15 P)

Pages in category "Edible fruits"

The following 92 pages are in this category, out of 92 total.

A

B

C

D

Diospyros virginiana

E

F

G

K

Kalamata olive

L

Loganberry

M

O

Olive

R

S

T

U

Uapaca kirkiana

V

W

Whortleberry

×

× Sorbopyrus irregularis

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