Meat pie

Meat pie is a culinary dish that consists of a pastry shell filled with meat and other savory ingredients. It is a popular dish in various cultures around the world, including the United Kingdom, Australia, and New Zealand.

History

The concept of the meat pie dates back to the ancient Egyptians, who made pies with oats, wheat, rye, and barley, and filled them with honey rather than meat. However, the meat pie as we know it today has its roots in Roman cuisine. The Romans were known to fill their pies with various types of meat, including beef, lamb, and seafood.

Varieties

There are many different varieties of meat pie, each with its own unique combination of ingredients and preparation methods. Some of the most popular types include:

• Steak and kidney pie: A traditional British pie made with beef steak, kidney, and a rich gravy.
• Shepherd's pie: A pie made with ground lamb and topped with mashed potatoes.
• Chicken pot pie: A pie filled with chicken, vegetables, and a creamy sauce.
• Australian meat pie: A small, hand-sized pie filled with minced meat and gravy.

Preparation

The preparation of a meat pie typically involves making a pastry shell, preparing a meat filling, and then baking the pie in an oven. The pastry can be made from a variety of ingredients, including flour, butter, and water, while the filling usually consists of meat, vegetables, and a sauce or gravy.

Cultural significance

In many cultures, meat pies are a traditional dish that is often served at special occasions and celebrations. For example, in Australia, the meat pie is considered a national dish and is a staple at Australian rules football matches.

See also

• List of pies, tarts and flans
• List of pastries
• List of sausage dishes

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  Typical northern food - a meat pie in a bowl of mushy peas with a pint
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