Mashed potato
| A bowl of mashed potatoes | |
| Alternative names | Mashed potatoes |
| Type | Potato dish |
| Course | Side dish |
| Place of origin | |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Potato, butter, milk |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Mashed potato is a dish prepared by mashing boiled potatoes. It is often served as a side dish to various meat or vegetable dishes.
Ingredients[edit]
The basic ingredients in mashed potatoes include:
Optional ingredients can include:
Preparation[edit]
To prepare mashed potatoes, the potatoes are first peeled and boiled until soft. They are then mashed using a potato masher or ricer. Butter and milk are added to achieve a creamy texture. Seasonings such as salt and pepper are added to taste.
Variations[edit]
There are many variations of mashed potatoes, including:
- Garlic mashed potatoes: Garlic is added for flavor.
- Cheesy mashed potatoes: Cheese such as cheddar or parmesan is mixed in.
- Herbed mashed potatoes: Fresh herbs like parsley or chives are added.
Nutritional Information[edit]
Mashed potatoes are a source of carbohydrates and provide vitamin C, vitamin B6, and potassium. The addition of butter and milk increases the calories and fat content.
See also[edit]
References[edit]
External links[edit]
Mashed_potato[edit]
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Sous vide mashed potatoes -
Mashed Potatoes in Steam-jacketed Combi Kettle -
Sausage Trio, Mash and Cabbage with Onion Gravy -
Mash Potatoes -
Mashed potatoes with gravy from Wegmans -
Frankfurter Rippchen mit Kraut
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