List of sausage dishes

List of Sausage Dishes

A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavor. This article provides a list of sausage dishes, which use sausage as a primary ingredient.

Sausage Dishes[edit]

Andouille[edit]

Andouille is a smoked sausage made using pork, originating in France. It is most commonly used in Louisiana Creole cuisine.

Bangers and Mash[edit]

Bangers and Mash is a traditional British dish made of mashed potatoes and sausages.

Bratwurst[edit]

Bratwurst is a type of German sausage made from pork, beef, or veal.

Chorizo[edit]

Chorizo is a type of pork sausage that originated in Spain and is popular in both Spanish and Mexican cuisine.

Cumberland Sausage[edit]

Cumberland Sausage is a form of sausage that originated in the ancient county of Cumberland, England.

Hot Dog[edit]

A hot dog is a type of sausage or frankfurter that is served in a partially sliced bun.

Italian Sausage[edit]

Italian Sausage is a style of pork sausage noted for being seasoned with fennel or anise as the primary seasoning.

Kielbasa[edit]

Kielbasa is a type of Central European sausage recognized by its U-shaped style.

Pepperoni[edit]

Pepperoni is an American variety of salami, made from cured pork and beef mixed together.

Sausage and Peppers[edit]

Sausage and Peppers is a popular dish in Italian-American cuisine, most often associated with the city of New York.

Sausage Roll[edit]

A sausage roll is a British savoury pastry snack, popular in Commonwealth nations and beyond.