Langer's Deli: Difference between revisions

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File:Interior_of_Langer's_Deli.jpg|Interior of Langer's Deli
File:Pastrami_and_coleslaw_sandwich.jpg|Pastrami and coleslaw sandwich
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Latest revision as of 01:55, 18 February 2025

Langer's Deli is a renowned delicatessen located in the Westlake neighborhood of Los Angeles, California. Established in 1947, it is particularly famous for its pastrami sandwiches, which have been lauded by food critics and enthusiasts worldwide.

History[edit]

Langer's Deli was founded by Al Langer, who initially struggled to attract customers due to the deli's location in a then-undesirable neighborhood. However, the introduction of the now-famous hand-cut hot pastrami sandwich led to a surge in popularity and established Langer's as a culinary landmark in Los Angeles.

Menu[edit]

The menu at Langer's Deli features a wide variety of deli classics. The most famous item is the #19 sandwich, a combination of hot pastrami, Russian dressing, and coleslaw, served on double-baked rye bread. Other popular items include the corned beef sandwich and the hot brisket of beef sandwich.

Reception[edit]

Langer's Deli has received numerous accolades for its food. In 2001, renowned food critic Jonathan Gold declared the #19 sandwich the best pastrami sandwich in America. The deli has also been featured on various food television shows, including Adam Richman's Man v. Food.

Legacy[edit]

Langer's Deli has had a significant impact on the culinary scene of Los Angeles. It has inspired numerous other delis in the city and has contributed to the popularity of the pastrami sandwich in American cuisine.

See also[edit]




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