Maror

Maror (Hebrew: מָרוֹר mārôr) is a type of bitter herb used in the Passover Seder to symbolize the bitterness of slavery that the Hebrews endured in Egypt. The term "maror" is derived from the Hebrew word "mar" (מר), meaning bitter.

Etymology

The word "maror" is of Hebrew origin, and it means "bitter". It is related to the Hebrew word "mar" (מר), which also means bitter. The term is used in the Haggadah, the text that sets forth the order of the Passover Seder.

Usage in Passover Seder

During the Passover Seder, maror is eaten in fulfillment of the biblical commandment to eat bitter herbs during the meal (Exodus 12:8). The maror is typically dipped in charoset, a sweet mixture of fruits and nuts, to lessen its bitterness. This act symbolizes the sweetness of freedom that came after the bitterness of slavery.

The most common types of maror are horseradish and romaine lettuce, although other types of bitter herbs can also be used. The choice of herb is often dependent on local custom and availability.

Symbolism

The consumption of maror during the Passover Seder is a symbolic act. It serves as a reminder of the bitterness of the slavery that the Hebrews endured in Egypt. The contrast between the bitterness of the maror and the sweetness of the charoset is also symbolic, representing the transition from slavery to freedom.

See also

• Passover Seder
• Charoset
• Haggadah
• Horseradish
• Romaine lettuce

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Maror

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  3 Types of Maror

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  Seder Plate