Pareve
Pareve
Pareve (pronounced: pah-REV-eh) is a term originating from the Yiddish language, specifically from the word "parev" which means "neutral" or "plain". It is used in Kosher dietary laws to describe food that is neither meat nor dairy.
Etymology
The term Pareve comes from the Yiddish word "parev", which is derived from the Hebrew word "parve". Both words translate to "neutral" or "plain", indicating the food's neutral status in the context of Kosher dietary laws.
Usage
In the context of Kosher dietary laws, Pareve refers to foods that are neither meat nor dairy. This includes fruits, vegetables, grains, eggs, and fish. Pareve foods can be eaten with either meat or dairy meals, as they are considered neutral.
Related Terms
- Kosher: A set of dietary laws in Judaism. Foods that conform to these laws are termed as Kosher.
- Halal: Similar to Kosher, Halal refers to foods that are permissible according to Islamic law.
- Veganism: A lifestyle and diet that excludes all animal products, which by default makes most of its components Pareve.
See Also
External links
- Medical encyclopedia article on Pareve
- Wikipedia's article - Pareve
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