Red Cargo rice: Difference between revisions
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== | == Red Cargo Rice == | ||
[[Red Cargo rice]] | [[File:Разновидности_рисовой_крупы_в_розничной_продаже_(в_России)_01.JPG|Red Cargo rice|thumb|right]] | ||
'''Red Cargo rice''' is a type of non-glutinous long-grain rice that is distinguished by its red husk. It is similar to [[brown rice]] in terms of its nutritional profile, as it retains the bran and germ, which are rich in nutrients. Red Cargo rice is primarily grown in [[Thailand]], where it is a staple food, but it is also cultivated in other parts of [[Southeast Asia]]. | |||
== Characteristics == | |||
Red Cargo rice is known for its reddish-brown color, which comes from the presence of anthocyanins in the bran. The rice has a nutty flavor and a slightly chewy texture when cooked. Unlike [[white rice]], Red Cargo rice is not milled to remove the bran, which means it retains more of its natural nutrients, including [[fiber]], [[vitamins]], and [[minerals]]. | |||
== Nutritional Benefits == | |||
Red Cargo rice is considered a whole grain, which means it is a good source of dietary fiber. The fiber content helps in digestion and can aid in maintaining a healthy weight. It is also rich in [[antioxidants]], which help protect the body from oxidative stress. The rice contains essential minerals such as [[iron]], [[zinc]], and [[magnesium]], and is a good source of [[B vitamins]], which are important for energy metabolism. | |||
== Culinary Uses == | |||
In Thai cuisine, Red Cargo rice is often used in a variety of dishes. It can be served as a side dish or used as a base for salads and stir-fries. The rice is typically cooked by boiling or steaming, and it pairs well with both savory and sweet flavors. Due to its chewy texture, it is often used in dishes that require a more substantial grain. | |||
== Cultivation == | |||
[[File:Разновидности_рисовой_крупы_в_розничной_продаже_(в_России)_01.JPG|Varieties of rice groats in retail sale (in Russia) 01|thumb|left]] | |||
Red Cargo rice is | Red Cargo rice is grown in paddy fields, similar to other types of rice. The cultivation process involves flooding the fields to control weeds and pests, followed by draining the fields before harvest. The rice is typically harvested once a year, and the grains are dried and stored before being hulled to remove the outer husk. | ||
== | == Related Pages == | ||
* [[Brown rice]] | |||
* [[Whole grain]] | |||
* [[Thai cuisine]] | |||
* [[Rice production in Thailand]] | |||
{{Rice}} | |||
[[Category:Rice]] | |||
[[Category:Thai cuisine]] | |||
[[Category:Whole grains]] | |||
Latest revision as of 18:50, 23 March 2025
Red Cargo Rice[edit]
_01.JPG)
Red Cargo rice is a type of non-glutinous long-grain rice that is distinguished by its red husk. It is similar to brown rice in terms of its nutritional profile, as it retains the bran and germ, which are rich in nutrients. Red Cargo rice is primarily grown in Thailand, where it is a staple food, but it is also cultivated in other parts of Southeast Asia.
Characteristics[edit]
Red Cargo rice is known for its reddish-brown color, which comes from the presence of anthocyanins in the bran. The rice has a nutty flavor and a slightly chewy texture when cooked. Unlike white rice, Red Cargo rice is not milled to remove the bran, which means it retains more of its natural nutrients, including fiber, vitamins, and minerals.
Nutritional Benefits[edit]
Red Cargo rice is considered a whole grain, which means it is a good source of dietary fiber. The fiber content helps in digestion and can aid in maintaining a healthy weight. It is also rich in antioxidants, which help protect the body from oxidative stress. The rice contains essential minerals such as iron, zinc, and magnesium, and is a good source of B vitamins, which are important for energy metabolism.
Culinary Uses[edit]
In Thai cuisine, Red Cargo rice is often used in a variety of dishes. It can be served as a side dish or used as a base for salads and stir-fries. The rice is typically cooked by boiling or steaming, and it pairs well with both savory and sweet flavors. Due to its chewy texture, it is often used in dishes that require a more substantial grain.
Cultivation[edit]
Red Cargo rice is grown in paddy fields, similar to other types of rice. The cultivation process involves flooding the fields to control weeds and pests, followed by draining the fields before harvest. The rice is typically harvested once a year, and the grains are dried and stored before being hulled to remove the outer husk.
Related Pages[edit]
