Oryza glaberrima

Oryza glaberrima, commonly known as African rice, is a species of rice native to West Africa. It is a member of the Oryza genus and is considered one of the two domesticated rice species, the other being Oryza sativa, or Asian rice.

History

Oryza glaberrima was domesticated in the inland delta of the Upper Niger River between Mali and Guinea, approximately 2000-1500 BC. It was cultivated by the early inhabitants of the region, who developed unique methods of cultivation that were well adapted to the challenging environment.

Cultivation

The cultivation of Oryza glaberrima is largely confined to West Africa. It is grown in flooded, lowland areas, similar to the cultivation of Oryza sativa. However, Oryza glaberrima is more tolerant of harsh conditions such as infertile soils, drought, and heavy rainfall, making it a valuable crop in regions where other rice species may not thrive.

Characteristics

Oryza glaberrima is a tall, robust plant that can reach up to 1.5 meters in height. It has long, slender leaves and a panicle that bears the rice grains. The grains of Oryza glaberrima are typically smaller and less polished than those of Oryza sativa, and they have a distinct, nutty flavor.

Importance

Despite its lower yield compared to Oryza sativa, Oryza glaberrima plays a crucial role in food security in West Africa. It is a staple food for many communities and is also used in traditional ceremonies and rituals. Moreover, its resilience to harsh conditions makes it an important crop in the face of climate change.

See also

• Oryza sativa
• Rice
• Agriculture in Africa

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  Oryza glaberrima