Tintern cheese

A type of cheese from Wales

A wedge of Tintern cheese

Tintern cheese is a type of flavored cheese originating from Wales. It is known for its distinctive taste, which is achieved by blending the cheese with various herbs and spices. Tintern cheese is named after the village of Tintern in Monmouthshire, which is famous for its historic Tintern Abbey.

Description

Tintern cheese is a semi-hard cheese made from cow's milk. It is typically infused with a mixture of chives and shallots, giving it a unique and robust flavor profile. The cheese has a creamy texture and a pale yellow color, often with visible flecks of the herbs used in its production.

Production

The production of Tintern cheese involves traditional cheese-making techniques. The milk is pasteurized and then combined with rennet to form curds. After the curds are cut and drained, they are mixed with the herbs and spices that give Tintern its characteristic flavor. The cheese is then pressed into molds and aged for a period to develop its texture and taste.

Flavor and Pairing

Tintern cheese is known for its savory and aromatic flavor, which pairs well with a variety of foods. It is often enjoyed with crackers, bread, or as part of a cheese board. The cheese also complements wine, particularly white wines such as Chardonnay or Sauvignon Blanc.

Culinary Uses

In addition to being served on its own, Tintern cheese can be used in various culinary applications. It can be melted into dishes such as quiche, omelettes, or gratin. The cheese's strong flavor also makes it a good addition to salads and sandwiches.

Related pages

• Cheese
• Welsh cuisine
• Tintern Abbey
• Monmouthshire