Template:Scottish cuisine - WikiMD's medical encyclopedia

Cereal	* Brose Porridge Skirlie Sowans
Soups	* Cock-a-leekie soup Cullen skink Hairst bree, or hodge-podge Partan bree Powsowdie Scotch broth
Meats	* Balmoral Chicken Black pudding (Stornoway black pudding) Chicken tikka masala Collops Forfar bridie Fried chicken Fruit pudding Full Scottish breakfast Guga Haggis Haggis pakora Killie pie King Rib Link sausage Lorne sausage, or square sausage Macon Mince and tatties Munchy box Popeseye steak Pottit heid and potted hough Red pudding Reestit mutton Scotch pie Steak pie Stovies White pudding
Fish and seafood	* Arbroath smokie Cabbie claw Crappit heid Eyemouth pale Finnan haddie Fish and chips Kedgeree Kipper (Loch Fyne kipper) Rollmops Smoked salmon (Lochmuir)
Vegetables	* Clapshot Kail Kailkenny Neeps and tatties Rumbledethumps