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Template:Scottish cuisine

From WikiMD's WELLNESSPEDIA

Scottish cuisine
Cereal
* Brose
  • Porridge
  • Skirlie
  • Sowans
Soups
* Cock-a-leekie soup
  • Cullen skink
  • Hairst bree, or hodge-podge
  • Partan bree
  • Powsowdie
  • Scotch broth
Meats
* Balmoral Chicken
  • Black pudding (Stornoway black pudding)
  • Chicken tikka masala
  • Collops
  • Forfar bridie
  • Fried chicken
  • Fruit pudding
  • Full Scottish breakfast
  • Guga
  • Haggis
  • Haggis pakora
  • Killie pie
  • King Rib
  • Link sausage
  • Lorne sausage, or square sausage
  • Macon
  • Mince and tatties
  • Munchy box
  • Popeseye steak
  • Pottit heid and potted hough
  • Red pudding
  • Reestit mutton
  • Scotch pie
  • Steak pie
  • Stovies
  • White pudding
Fish and seafood
* Arbroath smokie
  • Cabbie claw
  • Crappit heid
  • Eyemouth pale
  • Finnan haddie
  • Fish and chips
  • Kedgeree
  • Kipper (Loch Fyne kipper)
  • Rollmops
  • Smoked salmon (Lochmuir)
Vegetables
* Clapshot
  • Kail
  • Kailkenny
  • Neeps and tatties
  • Rumbledethumps
*
  •  Category: Scottish cuisine
Retrieved from "https://wikimd.org/index.php?title=Template:Scottish_cuisine&oldid=5678705"
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