Bridie

Bridie

File:Bridie.jpg

A traditional Scottish bridie

A bridie is a type of meat pastry that originates from Scotland. It is similar to a Cornish pasty but is typically made with beef, onions, and seasoning, all encased in a shortcrust pastry. Bridies are a popular snack and are often enjoyed as a part of Scottish cuisine.

History

The exact origins of the bridie are not well-documented, but it is believed to have been created in the town of Forfar in Angus, Scotland. The pastry is sometimes referred to as a "Forfar bridie" due to its association with the town. Traditionally, bridies were made by local bakers and sold at markets and fairs.

Ingredients and Preparation

The main ingredients of a bridie include:

• Beef - typically minced or finely chopped
• Onion - diced and mixed with the beef
• Seasoning - such as salt and pepper
• Shortcrust pastry - used to encase the filling

To prepare a bridie, the beef and onions are mixed together with seasoning. The mixture is then placed onto a rolled-out piece of shortcrust pastry. The pastry is folded over the filling and sealed, often with a crimped edge. The bridie is then baked until the pastry is golden brown.

Variations

While the traditional bridie is made with beef, there are several variations that include different fillings. Some variations may include:

• Lamb or pork as an alternative to beef
• Additional vegetables such as carrot or potato
• Spices or herbs for added flavor

Cultural Significance

Bridies hold a special place in Scottish culture and are often associated with traditional Scottish events and gatherings. They are commonly found at Highland games, fairs, and other cultural celebrations. Bridies are also a popular choice for picnics and as a convenient meal on the go.

Related pages

• Scottish cuisine
• Cornish pasty
• Meat pie