Dumplings
Dumplings
Dumplings (/ˈdʌmplɪŋz/) are a type of food that consists of pieces of dough, often wrapped around a filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming.
Etymology
The term "dumpling" is believed to have originated from the German word "dampf", which means "steam". This is likely due to the fact that dumplings are often steamed during the cooking process.
Types of Dumplings
There are many different types of dumplings, which vary based on the ingredients used and the method of preparation. Some of the most common types include:
- Potato dumplings: These are made with potatoes and flour, and are often served with meat or vegetables.
- Bread dumplings: These are made with bread and eggs, and are typically served with gravy or sauce.
- Meat dumplings: These are filled with meat, such as pork or beef, and are often served in soup or broth.
- Sweet dumplings: These are filled with fruit or sweet fillings, and are typically served as a dessert.
Related Terms
- Dough: A mixture of flour and liquid, used as a base in many types of dumplings.
- Filling: The ingredients that are placed inside the dumpling dough.
- Steaming: A method of cooking that involves heating food with steam.
- Boiling: A method of cooking that involves submerging food in boiling water.
External links
- Medical encyclopedia article on Dumplings
- Wikipedia's article - Dumplings
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski