Sharbat (drink)

A traditional sweet drink from the Indian subcontinent and the Middle East

Sharbat is a popular sweet drink that originates from the Indian subcontinent and the Middle East. It is traditionally prepared with fruits or flower petals. Sharbat is often served chilled and is known for its refreshing qualities, especially during the hot summer months.

Etymology

The word "sharbat" is derived from the Arabic word "sharba," which means "a drink." The term has been adopted into various languages across the regions where the drink is popular, including Hindi, Urdu, Turkish, and Persian.

Ingredients and Preparation

Sharbat is typically made by mixing fruit juices or flower extracts with sugar and water. Common ingredients include:

• Rose water
• Lemon
• Orange
• Pineapple
• Mango
• Tamarind
• Basil seeds

The preparation involves dissolving sugar in water to create a syrup, which is then flavored with the chosen fruit or flower extract. The mixture is chilled and sometimes garnished with mint leaves or basil seeds.

Varieties

Sharbat comes in many varieties, each with its unique flavor and preparation method. Some popular types include:

• Rose Sharbat: Made with rose petals or rose water, this variety is known for its floral aroma and is often served during special occasions.

• Lemon Sharbat: A simple and refreshing drink made with lemon juice, sugar, and water.

• Tamarind Sharbat: Known for its tangy flavor, this variety is made with tamarind pulp and is popular in South Asia.

• Bael Sharbat: Made from the fruit of the Aegle marmelos tree, this drink is popular in India and is known for its cooling properties.

Bael Sherbat, a traditional Indian beverage

Cultural Significance

Sharbat holds cultural significance in many regions. It is often served during Ramadan as a refreshing drink to break the fast. In India and Pakistan, sharbat is a staple during weddings and festivals. The drink is also associated with hospitality and is commonly offered to guests.

Modern Variations

In recent years, sharbat has seen modern adaptations with the addition of ingredients like soda water and ice cream. These variations are popular in urban areas and among younger generations.

Afza Syrup, a popular base for making sharbat

Related Pages

• Falooda
• Lassi
• Rooh Afza
• Jallab

Gallery

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  A traditional glass of sharbat

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  Imli Aloo Bukharay Sharbat

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  Kunefe and dondurma, often served with sharbat

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  Cherbet, a similar drink from Turkey