Sangria
Sangria
Sangria (/sæŋˈɡriːə/; from Spanish: sangría [saŋˈɡɾi.a]), is a beverage, and its name comes from the Spanish word sangre (blood), in reference to its dark-red color.
Etymology
The term Sangria dates to the 18th century. It is generally believed to have been taken from the Spanish sangría (bleeding), which came from sangre (blood), due to its dark red color. The drink is traditionally made with red wine and chopped fruit, often with other ingredients such as orange juice or brandy.
Related Terms
- Wine: An alcoholic drink typically made from fermented grapes or other fruits.
- Fruit: The mature ovary of a flowering plant, typically containing seeds, which can be eaten as food.
- Brandy: A spirit produced by distilling wine, often aged in barrels.
- Juice: A drink made from the extraction or pressing of natural liquids contained in fruit or vegetables.
Pronunciation
In English, Sangria is pronounced as /sæŋˈɡriːə/. In Spanish, it is pronounced as [saŋˈɡɾi.a].
See Also
External links
- Medical encyclopedia article on Sangria
- Wikipedia's article - Sangria
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