Sangria

Sangria

Sangria is a popular beverage originating from Spain. It is traditionally made with red wine, chopped fruit, and often includes other ingredients such as orange juice or brandy.

History

The origins of sangria are believed to date back to the Middle Ages in Spain, where it was popular to mix wine with spices, fruits, and other flavors to make it more palatable. The name "sangria" comes from the Spanish word for "blood," referring to the dark red color of the drink when made with red wine.

Preparation

Sangria is typically made by combining red wine with chopped fruit, such as oranges, lemons, and apples. Other ingredients can include orange juice, brandy, and sugar. The mixture is then chilled and served over ice. Variations of sangria can be made with white wine or sparkling wine, and can include a wide variety of different fruits and flavors.

Consumption

Sangria is commonly consumed in Spain and Portugal, particularly during the summer months. It is often served at parties and gatherings, and is a popular choice at many bars and restaurants. Sangria has also gained popularity in other parts of the world, including the United States and United Kingdom.

Health effects

While sangria does contain alcohol, the addition of fruit and other ingredients can provide some nutritional benefits. However, like all alcoholic beverages, it should be consumed in moderation.

See also

• Wine
• Cocktail
• Spanish cuisine

This article is a stub related to food. You can help WikiMD by expanding it!

Sangria

• 

  Red Wine Sangria with lemon, lime, apple, and orange

• 

  Sangria in clay jars

• 

  Sangria